Cindy Cao Email
Quality and Lab Supervisor @ Swiss Water Decaffeinated Coffee Inc.
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Cindy Cao Location
- Vancouver, BC, CA
Cindy Cao Work
- Quality and Lab Supervisor @ (June 2020 - Present)
- Research and Quality Coordinator @ (January 2018 - May 2020)
- R and D and Lab Technologist @ Swiss Water Decaffeinated Coffee Company (May 2011 - January 2018)
Cindy Cao Education
- The University of British Columbia
Master of Food Science (Food Science)
2010-2011 - Anhui Agricultural University
Bachelor of Engineering (B.E.) (Food Science and Engineering)
2006-2010
Cindy Cao Skills
- Problem Solving
- Corrective Actions
- Process Evaluation
- Root Cause
- Q Grader
- Lean Six Sigma
- Quality System
- Food Science
- Organic Certification
- FSSC 22000
- Data Analysis
- Research & Development
- HPLC
- Microbiology
- HACCP
- Project Management
- Laboratory Management
- Food Safety
- Internal Audit
- Root Cause Analysis
- Food Industry
- Food Processing
- Food Manufacturing
- Issue Management
- GMP & GLP
- Food Labelling
- Sensory Evaluation
Cindy Cao Summary
- Cindy Cao, based in Vancouver, BC, CA, is currently a Quality and Lab Supervisor at Swiss Water Decaffeinated Coffee Inc.. Cindy Cao brings experience from previous roles at Swiss Water Decaffeinated Coffee Inc. and Swiss Water Decaffeinated Coffee Company. Cindy Cao holds a 2010 - 2011 Master of Food Science in Food Science @ The University of British Columbia. With a robust skill set that includes Problem Solving, Corrective Actions, Process Evaluation, Root Cause, Q Grader and more. Cindy Cao has 2 emails on RocketReach.
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Top Swiss Water Decaffeinated Coffee Inc. Employees
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