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Cindy Cao Location
Vancouver, BC, CA
Cindy Cao Work
2020 -now Quality and Lab Supervisor @
2018 -2020 Research and Quality Coordinator @
2011 -2018 R and D and Lab Technologist @ Swiss Water Decaffeinated Coffee Company
Cindy Cao Education
The University of British Columbia
Master of Food Science (Food Science)
2010-2011
Anhui Agricultural University
Bachelor of Engineering (B.E.) (Food Science and Engineering)
2006-2010
Cindy Cao Skills
Problem Solving
Corrective Actions
Process Evaluation
Root Cause
Q Grader
Lean Six Sigma
Quality System
Food Science
Organic Certification
FSSC 22000
Data Analysis
Research & Development
HPLC
Microbiology
HACCP
Project Management
Laboratory Management
Food Safety
Internal Audit
Root Cause Analysis
Food Industry
Food Processing
Food Manufacturing
Issue Management
GMP & GLP
Food Labelling
Sensory Evaluation
Cindy Cao Summary
Cindy Cao, based in Vancouver, BC, CA, is currently a Quality and Lab Supervisor at Swiss Water Decaffeinated Coffee Inc.. Cindy Cao brings experience from previous roles at Swiss Water Decaffeinated Coffee Inc. and Swiss Water Decaffeinated Coffee Company. Cindy Cao holds a 2010 - 2011 Master of Food Science in Food Science @ The University of British Columbia. With a robust skill set that includes Problem Solving, Corrective Actions, Process Evaluation, Root Cause, Q Grader and more. Cindy Cao has 2 emails on RocketReach.
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