Cinda Stricklen's Location
United States
Cinda Stricklen's Work
Cinda Stricklen's Education
University of Arkansas
MS (Food Science)
1995 - 1996
University of Arkansas
BS (Food Science)
1991 - 1995
Cinda Stricklen's Skills
Cinda Stricklen's Summary
Cinda Stricklen, based in United States, is currently a Vice President Quality and Food Safety at Lakeside Foods, Inc., bringing experience from previous roles at Lakeside Foods, Inc., Mars Petcare US and Sam's Club. Cinda Stricklen holds a 1995 - 1996 MS in Food Science @ University of Arkansas. With a robust skill set that includes Food Industry, Food Manufacturing, Food Microbiology, Food Processing, Food Safety and more, Cinda Stricklen contributes valuable insights to the industry. Cinda Stricklen has 3 emails on RocketReach.