CiderCider Competitors

Cider Hill Farm is a management consulting company based out of 45 Fern Ave, Amesbury, Massachusetts, United States.

The California Cider Company was founded in 1993 by Jeffrey House, a British Beer & Cider Marketer with experience importing British and European beer and cider brands to the USA. The company is still owned and operated by the House Family. The California Cider Company's brand "Ace Cider" was the first hard cider to be made in California and one of the original American hard cider brands. It is the longest running independent cider company in the USA. The cidery operates in the rich fruit-growing county of Sonoma in the Northern San Francisco Bay Area with a cider tasting room in Sebastopol. All Ace Ciders are gluten free and are made all-naturally without added sugar.

Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity. Always true to the apple, Crispin Hard Ciders are naturally fermented using fresh pressed apple-juice, never from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique flavors are smoothed with pure apple juice or from natural sugar sources like oragnic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives. Crispin ciders have 6 different varietals - Original, Light and Brut; classic European styled crisp clean ciders and our line of Artisanla Reserves; Honey Crisp, The Saint and Lansdowne - unfiltered "cloudy" ciders, ground-breaking "craft beer" uniquely American ciders. Crispin ciders are all Gluten Free for the wheat-intolerant person.