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Ciaran Duffy Location
United States
Ciaran Duffy Work
2026 -now Director, Culinary Innovation and Product Development @
2025 -2026 Executive Chef, Director @
2022 -2025 Vice President, Research and Development, Jollibee Philippines and Jollibee Global @
2021 -2022 Culinary Advisor @
2019 -2021 Director of Culinary and Innovation @
2017 -2019 Vice President, Corporate Executive Chef @
2015 -2019 Director of Research and Development @
2014 -2015 President and Chef @ Bantu Noodles LLC
2009 -2014 Manager, Culinary Services @
2007 -2009 Director and Owner @ Harvest Restaurant Consulting
2004 -2007 Executive Chef @ Tristan
1992 -1996 Field Artillery @
Ciaran Duffy Education
The Art Institutes
Associates (Associates, Culinary Arts)
1998-2000
Non Commishened Officers Academy 1995-1995
US Army Airbourne School
Parachutist (Parachutist)
1993-1993
Indiana University of Pennsylvania
(Business)
1991-1993
Ciaran Duffy Skills
Culinary Skills
Ingredients
HACCP
Menu Development
Food
Food & Beverage
Sensory Evaluation
Food Science
Banquets
Food Technology
Restaurants
Food Safety
Food Service
Food Industry
Recipes
Sanitation
Bakery
Cuisine
Food Manufacturing
Recipe Testing
Restaurant Management
Sauces
Catering
Frozen Food
Food Processing
Gourmet
Flavors
Fine Dining
Cooking
Pastry
Food Preparation
Seafood
Income Statement
Meat
Baking
Chef
Mediterranean
Culinary Management
Grocery
Food Quality
Menu Costing
Ciaran Duffy Summary
Ciaran Duffy, based in United States, is currently a Director, Culinary Innovation and Product Development at Jack in the Box. Ciaran Duffy brings experience from previous roles at Jack in the Box, Jollibee Group of Companies, Hero Bread and Subway. Ciaran Duffy holds a 1998 - 2000 Associates in Associates, Culinary Arts @ The Art Institutes. With a robust skill set that includes Culinary Skills, Ingredients, HACCP, Menu Development, Food and more. Ciaran Duffy has 2 emails and 1 mobile phone numbers on RocketReach.
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