Ciaran Duffy Email & Phone Number
Executive Chef, Director @ Jack in the Box
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Ciaran Duffy Location
- United States
Ciaran Duffy Work
- 2025 - now Executive Chef, Director @
- 2022 - 2025 Vice President, Research and Development, Jollibee Philippines and Jollibee Global @
- 2021 - 2022 Culinary Advisor @
- 2019 - 2021 Director of Culinary and Innovation @
- 2017 - 2019 Vice President, Corporate Executive Chef @
- 2015 - 2019 Director of Research and Development @
- 2014 - 2015 President and Chef @ Bantu Noodles LLC
- 2009 - 2014 Manager, Culinary Services @
- 2007 - 2009 Director and Owner @ Harvest Restaurant Consulting
- 2004 - 2007 Executive Chef @ Tristan
- 1992 - 1996 Field Artillery @
Ciaran Duffy Education
- The Art Institutes
Associates (Culinary Arts)
1998 - 2000 - Non Commishened Officers Academy 1995 - 1995
- US Army Airbourne School
Parachutist
1993 - 1993 - Indiana University of Pennsylvania
(Business)
1991 - 1993
Ciaran Duffy Skills
- Culinary Skills
- Ingredients
- HACCP
- Menu Development
- Food
- Food & Beverage
- Sensory Evaluation
- Food Science
- Banquets
- Food Technology
- Restaurants
- Food Safety
- Food Service
- Food Industry
- Recipes
- Sanitation
- Bakery
- Cuisine
- Food Manufacturing
- Recipe Testing
- Restaurant Management
- Sauces
- Catering
- Frozen Food
- Food Processing
- Gourmet
- Flavors
- Fine Dining
- Cooking
- Pastry
- Food Preparation
- Seafood
- Income Statement
- Meat
- Baking
- Chef
- Mediterranean
- Culinary Management
- Grocery
- Food Quality
- Menu Costing
Ciaran Duffy Summary
- Ciaran Duffy, based in United States, is currently a Executive Chef, Director at Jack in the Box. Ciaran Duffy brings experience from previous roles at Jollibee Group of Companies, Hero Bread, Subway and Moe's Southwest Grill. Ciaran Duffy holds a 1998 - 2000 Associates in Culinary Arts @ The Art Institutes. With a robust skill set that includes Culinary Skills, Ingredients, HACCP, Menu Development, Food and more. Ciaran Duffy has 2 emails and 1 mobile phone numbers on RocketReach.
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