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Chuong Bui Location
Orlando, FL, US
Chuong Bui Work
Executive Kitchen Manager @ (June 2019 - Present)
Executive Chef @ (August 2018 - June 2019)
Sous Chef @ (February 2018 - August 2018)
MIT @ (November 2017 - February 2018)
Executive Kitchen Manager @ (April 2016 - November 2017)
Kitchen Manager @ (September 2014 - April 2016)
Executive Sous Chef @ (January 2008 - January 2014)
Saucier @ Emeril's Orlando (January 2006 - January 2009)
Chuong Bui Education
Johnson & Wales University
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1997-1999
Chuong Bui Skills
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Customer Service
Fine Dining
Food
Food & Beverage
Food Preparation
Food Quality
Food Safety
Gourmet
Hospitality
Hospitality Industry
Inventory Management
Menu Development
New Restaurant Openings
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
ServSafe
Serve Safe Certified
Wine
Food and Beverage
Microsoft Office
Gestion de projet
Project Management
Chuong Bui Summary
Chuong Bui, based in Orlando, FL, US, is currently a Executive Kitchen Manager at Cooper's Hawk Winery and Restaurants. Chuong Bui brings experience from previous roles at Yard House Restaurants and Cooper's Hawk Winery and Restaurants. Chuong Bui holds a 1997 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Chuong Bui has 2 mobile phone numbers on RocketReach.
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