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Chuong Bui Location
Orlando, FL, US
Chuong Bui Work
2019 -now Executive Kitchen Manager @
2018 -2019 Executive Chef @
2018 -2018 Sous Chef @
2017 -2018 MIT @
2016 -2017 Executive Kitchen Manager @
2014 -2016 Kitchen Manager @
2008 -2014 Executive Sous Chef @
2006 -2009 Saucier @ Emeril's Orlando
Chuong Bui Education
Johnson & Wales University
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1997-1999
Chuong Bui Skills
Menu Development
Fine Dining
Restaurants
Culinary Skills
Cuisine
Food & Beverage
Recipes
Banquets
Food
Cooking
Hospitality
Sanitation
Food Preparation
Food Safety
Culinary Management
Sauces
Food Quality
Serve Safe Certified
Chef
New Restaurant Openings
ServSafe
Restaurant Management
Catering
Wine
Gourmet
Inventory Management
Customer Service
Hospitality Industry
Food and Beverage
Microsoft Office
Gestion de projet
Project Management
Chuong Bui Summary
Chuong Bui, based in Orlando, FL, US, is currently a Executive Kitchen Manager at Cooper's Hawk Winery and Restaurants. Chuong Bui brings experience from previous roles at Yard House Restaurants and Cooper's Hawk Winery and Restaurants. Chuong Bui holds a 1997 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Fine Dining, Restaurants, Culinary Skills, Cuisine and more. Chuong Bui has 2 mobile phone numbers on RocketReach.
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