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Certificate IV (Training and Assessment)
2023-2023Advanced Diploma of Hospitality (Manage and Implement Business Plan / Marketing Plan Manage Finance / Budget Manage quality customer service Research and comply with regulatory requirements test Establish and conduct business relationships)
2017-2018Certificate in Commercial Cookery IV (Manage diversity in the workplace Manage finances within a budget Manage conflict Coach others in job skills)
2016-2016Certificate in Commercial Cookery III (Maintain the quality of perishable items Plan and cost basic menus Develop menus for special dietary requirements Use food preparation equipment Produce seafood/meat dishes Produce appetizers and salads Produce stocks, sauces and soups Produce vegetable, fruit, egg and farinaceous dishes Produce cakes, pastries and breads Work effectively as a cook)
2015-2015Bachelor's degree (exercise and health)
2009-2012Diploma of Hospitality (Cookery Stream) (Hospitality Administration/Management)
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