The Aulds Delicious Desserts story is one of innovation and dedication, from the start some 50 years ago, when we began making desserts in Hamilton, Lanarkshire.
Technology, techniques, markets and even our address may have changed since then but one thing has not altered: our commitment to the finest standards in hand-crafted desserts, cakes, sweets, patisserie, as well as customer service.
We take great pride in drawing upon skills developed and refined by generations of our bakers and confectioners, and it can only be through such complete understanding of the art of desserts that we can confidently and consistently come up with the new ideas that our clients find so appealing.
Fully BRC accredited our state-of-the-art production facility in Inchinnan, Renfrewshire is the latest chapter in our story, and represents our commitment and drive to be the UK’s premier dessert manufacturer.
Classic Confections is the gourmet confection division of the parent company Dessert Innovations. Founded in 1986 to make fine confections, truffles and chocolate shells, we have merged with Dessert Innovations to become a unique dessert provider with diverse manufacturing capabilities. Dessert Innovations is a manufacturer capable of baking, slicing and decorating anything from cakes, pies, and muffins to ice cream desserts. When paired with Classic Confections the end result is a variety of products enrobed in a coating of fondant or chocolate. We produce products for our own label and co-pack for other large companies in a Kosher approved plant. Our products have been in the finest hotels, country clubs, served in first class airlines, banquets, grocery stores, and food clubs and are now available in retail applications such as gift shops etc.