Chuck Subra Email & Phone Number
Director of Food And Beverage @ Bally's Evansville Casino & Hotel
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Chuck Subra Location
- Evansville, IN, US
Chuck Subra Work
- 2026 -now Director of Food And Beverage @
- 2015 -2026 Executive Chef @
- 2015 -2015 Executive Chef @ Tropicana Evansville
- 2015 -2015 Executive Chef @
- 2013 -2015 Steak House Chef @ Mr Lester's Steak House, Cypress Bayou Casino
- 2011 -2013 Executive Chef @ JW Marriott Hotel New Orleans
- 2004 -2011 Executive Chef @ La Cote Brasserie, Renaissance Arts Hotel
- 2001 -2004 Executive Sous Chef @ Rene Bistrot in the Renaissance Pere Marquette Hotel
- 1995 -2001 PM and Tournade Sous Chef @ The Grill Room, Windsor Court Hotel
- 1993 -1995 Assistant Sous Chef @ The Versailles Restaurant
Chuck Subra Education
- University of Louisiana at Lafayette
Bachelor of Science (Business Administration, Management and Operations)
2021-2026 - Delgado Community College
Associates Degree (Humanities; Culinary Arts)
1992-1995 - Lafayette Regional Technical Institute
Diploma (Culinary Arts)
1991-1992
Chuck Subra Skills
- Culinary Skills
- Catering
- Fine Dining
- Food & Beverage
- Cuisine
- Menu Development
- Recipes
- Restaurants
- Banquets
- Food
- Gourmet
- Restaurant Management
- Menu Costing
- Food Safety
- Resorts
- Hospitality Management
- Hotels
- Cooking
- Food Preparation
- Hotel Management
- Food Quality
- Pre Opening Experience
- Food Service
- Sanitation
- Pastry
- Food and Beverage
- Culinary Education
- Sauces
- Revenue Analysis
- Mediterranean
- Italian cuisine
- Seafood
- Hygiene
- Food Cost Analysis
- Banquet Operations
- Labor Control
- ServSafe
- Pre Opening
- Event Management
- Chef
- New Restaurant Openings
- Food Cost Management
- Recipe Testing
- Wine
- Butchery
- Culinary Management
- Opening Hotels
- Menu Engineering
- Micros
- HACCP
- Hospitality Industry
Chuck Subra Summary
- Chuck Subra, based in Evansville, IN, US, is currently a Director of Food And Beverage at Bally's Evansville Casino & Hotel. Chuck Subra brings experience from previous roles at Bally’s Corporation, Tropicana Evansville, Caesars Entertainment, Inc. and Mr Lester's Steak House, Cypress Bayou Casino. Chuck Subra holds a 2021 - 2026 Bachelor of Science in Business Administration, Management and Operations @ University of Louisiana at Lafayette. With a robust skill set that includes Culinary Skills, Catering, Fine Dining, Food & Beverage, Cuisine and more. Chuck Subra has 2 emails and 2 mobile phone numbers on RocketReach.
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Chuck Subra
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