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Chuck Subra Location
Evansville, IN, US
Chuck Subra Work
Director of Food And Beverage @ (July 2026 - Present)
Executive Chef @ (March 2015 - July 2026)
Executive Chef @ Tropicana Evansville (March 2015 - March 2015)
Executive Chef @ (March 2015 - March 2015)
Steak House Chef @ Mr Lester's Steak House, Cypress Bayou Casino (June 2013 - February 2015)
Executive Chef @ JW Marriott Hotel New Orleans (December 2011 - June 2013)
Executive Chef @ La Cote Brasserie, Renaissance Arts Hotel (January 2004 - December 2011)
Executive Sous Chef @ Rene Bistrot in the Renaissance Pere Marquette Hotel (August 2001 - January 2004)
PM and Tournade Sous Chef @ The Grill Room, Windsor Court Hotel (March 1995 - July 2001)
Assistant Sous Chef @ The Versailles Restaurant (May 1993 - March 1995)
Chuck Subra Education
University of Louisiana at Lafayette
Bachelor of Science (Business Administration, Management and Operations)
2021-2026
Delgado Community College
Associates Degree (Humanities; Culinary Arts)
1992-1995
Lafayette Regional Technical Institute
Diploma (Culinary Arts)
1991-1992
Chuck Subra Skills
Culinary Skills
Catering
Fine Dining
Food & Beverage
Cuisine
Menu Development
Recipes
Restaurants
Banquets
Food
Gourmet
Restaurant Management
Menu Costing
Food Safety
Resorts
Hospitality Management
Hotels
Cooking
Food Preparation
Hotel Management
Food Quality
Pre Opening Experience
Food Service
Sanitation
Pastry
Food and Beverage
Culinary Education
Sauces
Revenue Analysis
Mediterranean
Italian cuisine
Seafood
Hygiene
Food Cost Analysis
Banquet Operations
Labor Control
ServSafe
Pre Opening
Event Management
Chef
New Restaurant Openings
Food Cost Management
Recipe Testing
Wine
Butchery
Culinary Management
Opening Hotels
Menu Engineering
Micros
HACCP
Hospitality Industry
Chuck Subra Summary
Chuck Subra, based in Evansville, IN, US, is currently a Director of Food And Beverage at Bally's Evansville Casino & Hotel. Chuck Subra brings experience from previous roles at Bally’s Corporation, Tropicana Evansville, Caesars Entertainment, Inc. and Mr Lester's Steak House, Cypress Bayou Casino. Chuck Subra holds a 2021 - 2026 Bachelor of Science in Business Administration, Management and Operations @ University of Louisiana at Lafayette. With a robust skill set that includes Culinary Skills, Catering, Fine Dining, Food & Beverage, Cuisine and more. Chuck Subra has 3 emails and 2 mobile phone numbers on RocketReach.
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