Chuck Sass's Location
Norfolk, VA, US
Chuck Sass's Education
- The Culinary Institute of America
Associate (Culinary Arts)
1984 - 1986
Chuck Sass's Skills
- Menu Development
- Culinary Skills
- Catering
- Restaurants
- Fine Dining
- Food & Beverage
- Hospitality Management
- Food Service
- Microsoft Excel
- Restaurant Management
Chuck Sass's Summary
Chuck Sass, based in Norfolk, VA, US, is currently a Executive Vice President- Food and Beverage at PHR/Gold Key Results. Chuck Sass holds a 1984 - 1986 Associate in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Restaurants, Fine Dining and more, Chuck Sass contributes valuable insights to the industry. Chuck Sass has 2 emails on RocketReach.
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