Chuck Ray's Location
Saint Paul, MN, US
Chuck Ray's Work
Chuck Ray's Education
- University of Arizona
Master of Science (MS) (Chemistry)
1989 - 1992 - Central College
BA (Chemistry)
1985 - 1989
Chuck Ray's Skills
- HACCP
- Food Processing
- Food Science
- Food Safety
- Ingredients
- Food Manufacturing
- Food Technology
- Continuous Improvement
- Food
- Process Improvement
Chuck Ray's Summary
Chuck Ray, based in Saint Paul, MN, US, is currently a R and D Director bio intermediates at Cargill, bringing experience from previous roles at Cargill. Chuck Ray holds a 1989 - 1992 Master of Science (MS) in Chemistry @ University of Arizona. With a robust skill set that includes HACCP, Food Processing, Food Science, Food Safety, Ingredients and more, Chuck Ray contributes valuable insights to the industry. Chuck Ray has 1 email and 1 mobile phone number on RocketReach.
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