Chuck Laster Email & Phone Number
Kitchen Manager @ Charlestowne Hotels
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Chuck Laster Location
- Nashville, TN, US
Chuck Laster Work
- 2018 -now Kitchen Manager @
- 2015 -2017 Kitchen Manager @
- 2014 -2015 Sous chef @ The Southern Steak and Oyster
- 2010 -2014 Executive Chef @
- 2007 -2010 Lead Line Cook @
- 2007 -2010 Sous Chef @
- 2006 -2007 Line Chef @ Red Rossa Italian Restaurant
Chuck Laster Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree Culinary certificate (Culinary Arts/Chef Training)
2007-2008 - Le Cordon Blue Minneapolis MN
Associate's degree (Culinary Arts and Related Services)
2006-2008
Chuck Laster Skills
- Restaurant Management
- Culinary Management
- Culinary Skills
- Restaurants
- Employee Training
- Training
- New Hire Orientations
- Purchase Orders
- Recipe Development
- Accounts Receivable
- Inventory Management
- Inventory Control
- Scheduling
- Coaching
- Menu Development
- Menu Costing
- Food Cost Analysis
- Labor Control
- Labor Management
- Management
- Team Building
- Requirements Analysis
- Training and Development
- Food
- Sales
- Food Industry
- Workplace Safety
- Networking
- Customer Satisfaction
- Food and Beverage
- Safety Management Systems
- Food Safety
- Catering
- Strategic Planning
- Hospitality Management
- Organizational Development
- Food Processing
- Wine Pairing
- Microsoft Office
- Relationship Building
- Microsoft Word
- Marketing
- Microsoft Excel
- Social Networking
- Event Management
- New Restaurant Openings
- Microsoft Project
- Project Planning
- Food Preparation
- Research
- Organizational Leadership
- Wine Tasting
- Organization Skills
- Hospitality Industry
Chuck Laster Summary
- Chuck Laster, based in Nashville, TN, US, is currently a Kitchen Manager at Charlestowne Hotels - Innovative Hospitality Management. Chuck Laster brings experience from previous roles at Thunderdome Restaurant Group, The Southern Steak and Oyster, SPASSO RESTAURANT and Kincaid's. Chuck Laster holds a 2007 - 2008 Associate's degree Culinary certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Restaurant Management, Culinary Management, Culinary Skills, Restaurants, Employee Training and more.
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