Chuck Friedhoff's Location
St. Louis, Missouri, United States
Chuck Friedhoff's Work
- Food Experience Leader @ rootberry
- Laboratory Intern @ pts
- Director of Culinary Operations @ Butler's Pantry
- Executive Chef and Food and Beverage Director @ Persimmon Woods Golf Club
- Executive Chef @ J Buck's Restaurant
- Executive Chef @ Northfield Mount Hermon
Chuck Friedhoff's Education
- Saint Louis University2020 - 2021
- Saint Louis Community College
(Culinary Arts)
1996 - 2000
Chuck Friedhoff's Skills
- Leadership
- Operations Management
- Molecular Gastronomy
- Problem Solving
- Hospitality
- Training and Development
Chuck Friedhoff's Summary
Chuck Friedhoff, based in St. Louis, Missouri, United States, is currently a Food Experience Leader at Rootberry, bringing experience from previous roles at Progressive Treatment Solutions, LLC, Butler's Pantry, Persimmon Woods Golf Club and J Buck's Restaurant. Chuck Friedhoff holds a 2020 - 2021 Saint Louis University. With a robust skill set that includes Leadership, Operations Management, Molecular Gastronomy, Problem Solving, Hospitality and more, Chuck Friedhoff contributes valuable insights to the industry. Chuck Friedhoff has 1 email on RocketReach.
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