Christopher Zerbe Email & Phone Number
Head of Kitchen Operations and R and D @ PINZA!
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Christopher Zerbe Location
- Dubai, AE
Christopher Zerbe Work
- Head of Kitchen Operations and R and D @ (November 2020 - Present)
- Executive Chef @ Bystro Restaurant Group - Bystro Dubai - Bystro Deli JLT - Bystro in the RAW - E (April 2016 - July 2019)
- Chef @ (September 2015 - July 2019)
- Chef - Operations Manager @ The Cycle Bistro (August 2013 - September 2015)
- Sous Chef @ (December 2010 - August 2013)
- Jr. Sous Chef @ (July 2008 - December 2010)
- Chef @ Andrew Chadwick's at Rutledge Hill (May 2006 - May 2008)
- Fine Dining Chef and Butcher @ (December 2003 - May 2006)
Christopher Zerbe Education
- New England Culinary Institute
AOS (Culinary Arts)
2002-2003 - Leesville Road Highschool / NCHE
Diploma
1994-1997
Christopher Zerbe Skills
- Banquets
- Menu Costing
- Culinary
- Menu Design
- Pastry
- Menu Development
- Food and Beverage
- Menu Engineering
- Mediterranean
- Hotels
- Fine Dining
- Restaurants
- Chef
- Cuisine
- Hospitality Management
- Culinary Skills
- Mediterranean Cuisine
- Pre Opening
- Recipes
Christopher Zerbe Summary
- Christopher Zerbe, based in Dubai, AE, is currently a Head of Kitchen Operations and R and D at PINZA!. Christopher Zerbe brings experience from previous roles at Bystro Restaurant Group - Bystro Dubai - Bystro Deli JLT - Bystro in the RAW - E, Raw Coffee Company, The Cycle Bistro and The Els Club - Dubai Sports City LLC. Christopher Zerbe holds a 2002 - 2003 AOS in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Banquets, Menu Costing, Culinary, Menu Design, Pastry and more. Christopher Zerbe has 1 emails and 8 mobile phone numbers on RocketReach.
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