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Christopher Zerbe Location
Dubai, AE
Christopher Zerbe Work
2020 -now Head of Kitchen Operations and R and D @
2016 -2019 Executive Chef @ Bystro Restaurant Group - Bystro Dubai - Bystro Deli JLT - Bystro in the RAW - E
2015 -2019 Chef @
2013 -2015 Chef - Operations Manager @ The Cycle Bistro
2010 -2013 Sous Chef @
2008 -2010 Jr. Sous Chef @
2006 -2008 Chef @ Andrew Chadwick's at Rutledge Hill
2003 -2006 Fine Dining Chef and Butcher @
Christopher Zerbe Education
New England Culinary Institute 2002-2003
Leesville Road Highschool / NCHE 1994-1997
Christopher Zerbe Skills
Banquets
Menu Costing
Culinary
Menu Design
Pastry
Menu Development
Food and Beverage
Menu Engineering
Mediterranean
Hotels
Fine Dining
Restaurants
Chef
Cuisine
Hospitality Management
Culinary Skills
Mediterranean Cuisine
Pre Opening
Recipes
Christopher Zerbe Summary
Christopher Zerbe, based in Dubai, AE, is currently a Head of Kitchen Operations and R and D at PINZA!. Christopher Zerbe brings experience from previous roles at Bystro Restaurant Group - Bystro Dubai - Bystro Deli JLT - Bystro in the RAW - E, Raw Coffee Company, The Cycle Bistro and The Els Club - Dubai Sports City LLC. Christopher Zerbe holds a 2002 - 2003 New England Culinary Institute. With a robust skill set that includes Banquets, Menu Costing, Culinary, Menu Design, Pastry and more. Christopher Zerbe has 1 emails and 8 mobile phone numbers on RocketReach.
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