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Christopher Weil Location
Savannah, GA, US
Christopher Weil Work
2019 -now Executive Sous Chef @
2016 -2019 Lead Line Cook @
2012 -2016 Lead Line Cook @
2009 -2012 Lead Cook @
Christopher Weil Education
Atlantic Cape Community College
Associate of Arts and Sciences - AAS (Culinary Arts and Related Services)
2006-2007
Christopher Weil Skills
Passionate about Work
Interpersonal Skills
Attention to Detail
Menu Engineering
Food and Beverage Operations
Financial Analysis
Accounting
Fine Dining
Staff Development
Leadership
Staff Training
Coaching
Culinary Arts
Recipe Development
Menu Development
Catering
Food Cost Analysis
Cooking
Food Preparation
Hospitality Industry
Christopher Weil Summary
Christopher Weil, based in Savannah, GA, US, is currently a Executive Sous Chef at Berkeley Hall Club. Christopher Weil brings experience from previous roles at Colleton River Club, Westin Hotels & Resorts and New Jersey Motorsports Park - NJMP. Christopher Weil holds a 2006 - 2007 Associate of Arts and Sciences - AAS in Culinary Arts and Related Services @ Atlantic Cape Community College. With a robust skill set that includes Passionate about Work, Interpersonal Skills, Attention to Detail, Menu Engineering, Food and Beverage Operations and more. Christopher Weil has 3 emails and 1 mobile phone numbers on RocketReach.
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