Christopher Visneski Email & Phone Number

Christopher Visneski Skills

• Food Science
• Risk Compliance
• HACCP Compliance
• Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• GFSI
• Milk Pasteurization and Controls Certified- Can inspect and calibrate HTST
• Better Process School Certification- Review FDA required documents prior to ship
• HACCP Certified- Have created HACCP plans for Aseptic Processing and Packaging
• Primary SQF representative for current facility.
• Responsible for interpreting and applying CFR to current manufacturing.
• Primary liaison between facility and Process Authority.
• Cost savings initiatives.
• Statistical Process Control
• Creating and executing Cleaning Validations for aseptic equipment.
• Primary Authorized Representative (PAR) for FDA filings of LACF.
• Responsible to keep informed and apply new regulations to curent policy
• Plant Representative for PMO regulated electronic recording regulations.
• USAD liaison for amenable products.
• Responsible for final release of aseptic finished goods to retail.
• Communication between senior management and regulatory agencies.
• Microsoft Excel
• Microsoft Word
• 21 CFR Part 11
• 21 CFR 113
• 9 CFR
• Pasteurized Milk Ordinance
• Quality System
• GMP
• Continuous Improvement
• Root Cause Analysis
• Manufacturing
• Lean Manufacturing
• Quality Assurance
• Quality Auditing
• Quality Management
• Six Sigma
• Statistical Process Control (SPC)