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Christopher Vaughn Location
Minneapolis, MN, US
Christopher Vaughn Work
Culinary Implementator @ (June 2023 - Present)
Pastry Chef @ (December 2018 - June 2023)
Pastry Chef @ Butcher and The Boar (June 2023 - Present)
Pastry Cook @ pie & mighty (April 2018 - June 2019)
Sous Chef @ (September 2011 - December 2019)
Christopher Vaughn Education
Le Cordon Bleu College of Culinary Arts
Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)
2009-2011
Washburn Senior High School
Christopher Vaughn Skills
Management
Inventory Control
bread baking
Pastry
Sanitation
Christopher Vaughn Summary
Christopher Vaughn, based in Minneapolis, MN, US, is currently a Culinary Implementator at Jester Concepts. Christopher Vaughn brings experience from previous roles at Monello Cucina, Butcher and The Boar, pie & mighty and SPOONRIVER LIMITED. Christopher Vaughn holds a 2009 - 2011 Associate of Arts and Sciences (AAS) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Management, Inventory Control, bread baking, Pastry, Sanitation and more. Christopher Vaughn has 1 emails and 1 mobile phone numbers on RocketReach.
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