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Christopher Tibbs Location
Washington, DC, US
Christopher Tibbs Work
Manager @ Sweet Lulabelle (May 2019 - Present)
Cafe Manager @ (April 2018 - April 2019)
General Manager @ (July 2017 - May 2018)
General Manager @ Rise Bakery (May 2017 - July 2017)
Front of the House Manager @ The Sweet Lobby (March 2015 - May 2017)
FOH Manager @ (June 2014 - March 2015)
Pastry @ Grand Hyatt, Washington DC (June 2013 - July 2014)
Pastry Chef @ (July 2011 - May 2013)
Pastry Chef @ Passion Food Hospitality (March 2011 - July 2011)
Assistant Pastry Chef @ Teds Bulletin (March 2010 - September 2010)
Head Baker @ Just Cakes Bakery (August 2009 - March 2010)
Christopher Tibbs Education
The Culinary Institute of America
Bachelors (Banking and Pastry / Business Management)
2006-2008
Christopher Tibbs Skills
Strategic Planning
Cooking
Food and Beverage
Food Service
Sauces
Menu Development
Desserts
Leadership
Food Safety
Pies
Recipe Testing
Restaurants
Baking
Food
Public Speaking
Pastry
Cakes
Social Media
Customer Service
Cuisine
Fine Dining
Banquets
Menu Costing
Bread
Recipes
Catering
Sanitation
Chef
Christopher Tibbs Summary
Christopher Tibbs, based in Washington, DC, US, is currently a Manager at Sweet Lulabelle. Christopher Tibbs brings experience from previous roles at Rapha Racing Limited, Olivia Macaron, Rise Bakery and The Sweet Lobby. Christopher Tibbs holds a 2006 - 2008 Bachelors in Banking and Pastry / Business Management @ The Culinary Institute of America. With a robust skill set that includes Strategic Planning, Cooking, Food and Beverage, Food Service, Sauces and more. Christopher Tibbs has 2 emails and 2 mobile phone numbers on RocketReach.
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