Christopher Stoye Email & Phone Number

Culinary and Marketing Events Coordinator @ Gilbert’s Craft Sausages

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Christopher Stoye's Location

Brookfield, WI, US

Christopher Stoye's Work

Culinary and Marketing Events Coordinator @ Gilbert’s Craft Sausages
Brand Ambassador Team Lead @ Gilbert’s Craft Sausages
Production Chef and Brand Ambassador @ Zymbiotics, LLC

Brand Ambassador @ Interactions Marketing
Professional Chef and Consultant @ Christopher Stoye
Instructor @ Wisconsin Technical College System
Culinary School Instructor @ Braise Restaurant
Executive Chef and General Manager @ Cafe at The Plaza/Shoreline Realestate
Chef and Partner @ Fleming's Prime Steakhouse & Wine Bar
Territory Sales Manager @ US Foodservice

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Christopher Stoye's Education

The Culinary Institute of America
AOS (Culinary Arts)
1990 - 1992
University of Wisconsin-Green Bay
Bachelor of Applied Studies (Integrated Leadership Studies)
2014 - 2018
University of Wisconsin-Stout
Bachelor's Degree (Career Tecnical Education)
2014 - 2015

Michigan State University
(Telecommunications)
1981 - 1981

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Christopher Stoye's Skills

Food Quality
Purchasing
Food Service

Bartending
Food
Sales
Sanitation
Restaurant Management
Event Planning
Food Industry

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Christopher Stoye's Summary

Christopher Stoye, based in Brookfield, WI, US, is currently a Culinary and Marketing Events Coordinator at Gilbert’s Craft Sausages, bringing experience from previous roles at Gilbert’s Craft Sausages, Zymbiotics, LLC, Interactions Marketing and Christopher Stoye. Christopher Stoye holds a 1990 - 1992 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Quality, Purchasing, Food Service, Bartending, Food and more, Christopher Stoye contributes valuable insights to the industry. Christopher Stoye has 3 emails and 1 mobile phone number on RocketReach.