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Christopher Smith Location
Oak Brook, IL, US
Christopher Smith Work
2022 -now Vice President Research And Development @
2019 -2022 RDI, Meal Preparation and Value Engineering @
2018 -2019 Head of R and D Capabilities @
2015 -2018 R and D Lead US Foodservice, Ingredients, Exports @
2013 -2015 Quality Director, Beverages and Snack Nuts Division @
2012 -2013 Associate Director, Central Research @
2009 -2012 Associate Director, Strategy @ Kraft Foods Group
2007 -2009 Associate Director - Grocery Business @ Kraft Foods Group
2004 -2007 Section Manager, Grocery R and D @
2002 -2004 Business Team Leader - Cream Cheese @
2000 -2002 Group Leader, Packaging @
1992 -2000 Various, Product Development @
Christopher Smith Education
DePaul Driehaus College of Business
M.B.A.
1993-1996
University of Illinois Urbana-Champaign 1987-1991
Christopher Smith Skills
Leadership
Development
Packaging
Sales
Food Industry
Chemical Engineering
People Development
Strategic Planning
Strategy
Food Processing
Food Science
Program Management
Marketing
Cross Functional Team Leadership
Manufacturing
Training
Strategic Thinking
Management
Product Development
Project Management
Research
Consumer Products
R&D
HACCP
Commercialization
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Christopher Smith Summary
Christopher Smith, based in Oak Brook, IL, US, is currently a Vice President Research And Development at Winland Foods. Christopher Smith brings experience from previous roles at TreeHouse Foods and The Kraft Heinz Company. Christopher Smith holds a 1993 - 1996 M.B.A. @ DePaul Driehaus College of Business. With a robust skill set that includes Leadership, Development, Packaging, Sales, Food Industry and more. Christopher Smith has 3 emails and 1 mobile phone numbers on RocketReach.
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