Christopher Slaughter Email & Phone Number
Founder and President
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Christopher Slaughter Location
- New York, NY, US
Christopher Slaughter Work
- 2024 -now Founder and President @ Ebb & Flow Hospitality
- 2023 -now Owner @ Jefe Tacos
- 2021 -2025 Vice President Operations @ Han Dynasty | HD Group Holdings
- 2018 -2021 Director of Operations @
- 2016 -2018 Director Of Operations @
- 2015 -2016 General Manager @
- 2014 -2015 Opening Consultant @ Pizza Vinoteca
- 2014 -2014 Kitchen Manager @ Pizza Vinoteca
- 2012 -2013 Director of Operations @
- 2011 -2012 Purchasing Manager @ The London NYC
- 2010 -2012 Restaurant Manager @ The London / Restaurant Gordon Ramsay
- 2010 -2011 Restaurant Manager @
- 2007 -2010 FOH Manager @
- 2006 -2007 Kitchen Manager @ Mill House Inn
- 2005 -2006 General Manager @
Christopher Slaughter Education
- Baruch College
Master's Degree (Entrepreneurship/Entrepreneurial Studies)
2012-2012 - City University of New York-Baruch College - Zicklin School of Business
MBA (Baruch Sustainability Club, Net Impact)
2009-2012 - Le Cordon Bleu _ North America
Associate's degree (Culinary Arts, Restaurant Management)
2005-2006 - City University of New York-Hunter College
BA (Dean List President's Scholarship)
2001-2004 - Brooklyn College
(Archeology)
2003-2003 - Baruch College
Master of Business Administration (Entrepreneurship/Entrepreneurial Studies)
- Hunter College
Bachelor of Arts (Philosophy)
- Le Cordon Bleu
Associate's Degree (Culinary Arts/Chef Training)
Christopher Slaughter Skills
- Food & Beverage
- Restaurants
- Food
- Operations Management
- Team Building
- Hospitality
- Purchasing
- Hiring
- P&L Responsibility
- Service Management
- Restaurant Management
- Leadership
- Procurement
- Negotiation
- Communications
- Business Development
- Management
- Entrepreneurship
- Hotels
- Budgets
- Time Management
- Food Service
- Catering
- Customer Satisfaction
- Menu Development
- Service Design
- Profit Maximization
- Financial Analysis
- Financial Reporting
- P&L Accountability
- Forecasting
- OpenTable
- Micros
- Adelo
- Cash Flow
- Accounts Payable
- Payroll
- QuickBooks
- Hospitality Management
- Hospitality Industry
- Event Management
- Compeat
- Customer Service
- Pre-opening
- Culinary Skills
- Franchise Consulting
- New Restaurant Openings
- Labor Control
- Food Service Operations
- Menu Engineering
Christopher Slaughter Summary
- Christopher Slaughter, based in New York, NY, US, is currently a Founder and President at Ebb & Flow Hospitality. Christopher Slaughter brings experience from previous roles at Jefe Tacos, Han Dynasty | HD Group Holdings, Wings Over and Tarallucci e Vino. Christopher Slaughter holds a 2012 - 2012 Master's Degree in Entrepreneurship/Entrepreneurial Studies @ Baruch College. With a robust skill set that includes Food & Beverage, Restaurants, Food, Operations Management, Team Building and more. Christopher Slaughter has 2 emails and 2 mobile phone numbers on RocketReach.
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