Christopher Slaughter Email & Phone Number
Founder and President
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Christopher Slaughter Location
- New York, NY, US
Christopher Slaughter Work
- Founder and President @ Ebb & Flow Hospitality (October 2024 - Present)
- Owner @ Jefe Tacos (May 2023 - Present)
- Vice President Operations @ Han Dynasty | HD Group Holdings (June 2021 - August 2025)
- Director of Operations @ (January 2018 - March 2021)
- Director Of Operations @ (November 2016 - January 2018)
- General Manager @ (May 2015 - November 2016)
- Opening Consultant @ Pizza Vinoteca (October 2014 - May 2015)
- Kitchen Manager @ Pizza Vinoteca (January 2014 - October 2014)
- Director of Operations @ (November 2012 - November 2013)
- Purchasing Manager @ The London NYC (June 2011 - November 2012)
- Restaurant Manager @ The London / Restaurant Gordon Ramsay (August 2010 - July 2012)
- Restaurant Manager @ (August 2010 - June 2011)
- FOH Manager @ (January 2007 - August 2010)
- Kitchen Manager @ Mill House Inn (May 2006 - January 2007)
- General Manager @ (August 2005 - May 2006)
Christopher Slaughter Education
- Baruch College
Master's Degree (Entrepreneurship/Entrepreneurial Studies)
2012-2012 - City University of New York-Baruch College - Zicklin School of Business
MBA (Entrepreneurship and Small Business Management, Operations Management)
2009-2012 - Le Cordon Bleu _ North America
Associate's degree (Culinary Arts, Restaurant Management)
2005-2006 - Hunter College
BA (Philosophy, Anthropology)
2001-2004 - Brooklyn College
Archeology
2003-2003 - Baruch College
Master of Business Administration (Entrepreneurship/Entrepreneurial Studies)
- Hunter College
Bachelor of Arts (Philosophy)
- Le Cordon Bleu
Associate's Degree (Culinary Arts/Chef Training)
Christopher Slaughter Skills
- Food & Beverage
- Restaurants
- Food
- Operations Management
- Team Building
- Hospitality
- Purchasing
- Hiring
- P&L Responsibility
- Service Management
- Restaurant Management
- Leadership
- Procurement
- Negotiation
- Communications
- Business Development
- Management
- Entrepreneurship
- Hotels
- Budgets
- Time Management
- Food Service
- Catering
- Customer Satisfaction
- Menu Development
- Service Design
- Profit Maximization
- Financial Analysis
- Financial Reporting
- P&L Accountability
- Forecasting
- OpenTable
- Micros
- Adelo
- Cash Flow
- Accounts Payable
- Payroll
- QuickBooks
- Hospitality Management
- Hospitality Industry
- Event Management
- Compeat
- Customer Service
- Pre-opening
- Culinary Skills
- Franchise Consulting
- New Restaurant Openings
- Labor Control
- Food Service Operations
- Menu Engineering
- Anthropology
- Board of Directors Reporting
- Brand Management
- Budget Management
- Budgeting & Forecasting
- Business Administration
- Business Operations
- Capital & Expense Budget Management
- Catering Management
- Cost Control
- Creative Entrepreneurship
- Critical Thinking
- Culinary Arts
- Data Analysis
- Entrepreneurship Education
- Facility Management (FM)
- Financial Modeling
- Financial Planning
- Food Cost Management
- Food and Beverage Management
- HR Policies
- HR Reporting
- Inventory Control
- Leadership Development
- Multi-Unit Leadership
- Multi-Unit Management
- Multi-Unit Operations
- Multicultural Team Leadership
- Operations Administration
- Operations Directors
- Organization Skills
- Organizational Development
- P&L Management
- Payroll Management
- Project Management
- Recruiting
- Restaurant Operations
- Sales Growth
- Small and Medium-Sized Enterprises (SME)
- Strategic Analysis
- Strategic Leadership
- Strategic Planning
- Supply Chain Operations
- System Development
- Training
- Trusted Business Partner
- Vendor Management
- Workforce Management
Christopher Slaughter Summary
- Christopher Slaughter, based in New York, NY, US, is currently a Founder and President at Ebb & Flow Hospitality. Christopher Slaughter brings experience from previous roles at Jefe Tacos, Han Dynasty | HD Group Holdings, Wings Over and Tarallucci e Vino. Christopher Slaughter holds a 2012 - 2012 Master's Degree in Entrepreneurship/Entrepreneurial Studies @ Baruch College. With a robust skill set that includes Food & Beverage, Restaurants, Food, Operations Management, Team Building and more. Christopher Slaughter has 1 emails and 2 mobile phone numbers on RocketReach.
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