Christopher Simpson Email & Phone Number
Regional Executive Chef @ Fresh Ideas Management, LLC
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Christopher Simpson Location
- Alexandria, LA, US
Christopher Simpson Work
- Regional Executive Chef @ (June 2024 - Present)
- Executive Chef @ (April 2023 - June 2024)
- Area Manager @ (April 2021 - June 2024)
- Director Of Food Services @ (June 2019 - April 2021)
- Director Of Food Services @ (September 2013 - June 2019)
- Operations Manager @ (March 2011 - August 2013)
- Retail Manager @ Sodexo (May 2007 - March 2011)
- Coordinator Food and Nutrition @ (April 2002 - May 2007)
Christopher Simpson Education
- Johnson and Wales University
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1993-1995
Christopher Simpson Skills
- Food Service
- HACCP
- Retail Sales
- Retail Marketing
- Project Management
- Operations Management
- Contract Negotiation
- Staff Development
- Catering
- Healthcare
- Lean Tools
- Client Liaison
- Culinary Management
- Food Safety
- Process Improvement
- Employee Engagement
- Customer Satisfaction
- Food
- Menu Development
- Sanitation
- Culinary Skills
Christopher Simpson Summary
- Christopher Simpson, based in Alexandria, LA, US, is currently a Regional Executive Chef at Fresh Ideas Management, LLC. Christopher Simpson brings experience from previous roles at Sodexo, Performance Food Group, Elior North America and Sodexo, Rapides Regional Medical Center. Christopher Simpson holds a 1993 - 1995 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food Service, HACCP, Retail Sales, Retail Marketing, Project Management and more. Christopher Simpson has 3 emails and 3 mobile phone numbers on RocketReach.
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Top Fresh Ideas Management, LLC Employees
Matthew Clervi
Chief Executive Officer Fresh Ideas
Columbia, MO, US
John Orscheln
Joint CEO
Columbia, MO, US
Kris Leshner
Chief Operating Officer
Norman, OK, US
Melissa Strother
Vice President Human Resources
Columbia, MO, US
Victoria Swanson
Director of Dining Services
Adams, NE, US
Robert Barnes
Corporate Development Officier
St. Louis, MO, US
Michael Brown
General Manager
Three Oaks, MI, US
Dave Marino
Executive Chef and Director
Ingleside, IL, US
Taylor Strecker
Regional Director Of Operations
Kansas City, MO, US
Scott Brunsting
Divisional Controller
Chicago, IL, US
Damien Franczek
General Manager
Tuttle, OK, US
Melissa Manley
Director
United States
Alanda Cantrell
Director of Operations
Bolivar, MO, US
Robert Barnes
Director Corporate Development
St. Louis, MO, US
James Rasco
Director of Food And Beverage
College Station, TX, US
Olivia Boff
Regional Marketing Coordinator
Washington, MO, US
Alyssa Franzak
Digital Marketing Manager
Lynnwood, WA, US
Melanie Barger
Associate Director of Business Development
Jefferson City, MO, US
Brian Dittmer
President
Fulton, MO, US
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