2008 -
2014 Executive Sous Chef @ Maidstone country club
Christopher Simons Education
The Culinary Institute of America
(AOS Culinary)
2004
-
2006
Christopher Simons Skills
Menu Costing
Recipe Development
Menu Development
Food Preparation
Food Styling
Personal Chef Services
Hospitality
Cooking
Culinary Skills
Food Service
Christopher Simons Summary
Christopher Simons, based in Costa Mesa, CA, US, is currently a Executive Sous Chef at Big Canyon Country Club. Christopher Simons brings experience from previous roles at The Resort at Pelican Hill, Canlis Restaurant and Maidstone country club. Christopher Simons holds a 2004 - 2006 The Culinary Institute of America. With a robust skill set that includes Menu Costing, Recipe Development, Menu Development, Food Preparation, Food Styling and more. Christopher Simons has 2 emails and 1 mobile phone numbers on RocketReach.
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