Christopher Sawyer's Location

Petaluma, California, United States

Christopher Sawyer's Work

  • Head Sommelier and Wine Director @ Telluride Wine Festival
  • Sommelier and Beverage Manager @ Carneros Bistro & Wine Bar, at The Lodge in Sonoma

Christopher Sawyer's Education

  • University of California, Davis

    Bachelor's degree (Sociology)

    1992 - 1995

Christopher Sawyer's Skills

  • Food Service
  • Brand Development
  • Beverage Industry
  • Food
  • Restaurant Management
  • Event Planning
  • Cooking
  • Food and Beverage
  • Catering
  • Hospitality Management

Christopher Sawyer's Summary

Christopher Sawyer, based in Petaluma, California, United States, is currently a Sommelier and Partner at Gravenstein Grill, bringing experience from previous roles at Sonoma International Film Festival, Sawyer Sommelier Consulting, Telluride Wine Festival and Carneros Bistro & Wine Bar, at The Lodge in Sonoma. Christopher Sawyer holds a 1992 - 1995 Bachelor's degree in Sociology @ University of California, Davis. With a robust skill set that includes Food Service, Brand Development, Beverage Industry, Food, Restaurant Management and more, Christopher Sawyer contributes valuable insights to the industry. Christopher Sawyer has 2 emails and 2 mobile phone numbers on RocketReach.

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