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Christopher Salm Location
Madison, WI, US
Christopher Salm Work
CEO @ (April 2015 - Present)
CEO @ (April 2015 - Present)
CEO @ (October 2011 - April 2015)
President and CEO @ (January 2004 - September 2011)
Vice President @ ConAgra Foods (January 1989 - January 2003)
Vice President @ Armour Swift-Eckrich (January 1989 - January 2003)
Vice President @ ConAgra Refrigerated Prepared Foods (January 1989 - January 2003)
Various @ Con Agra (January 1989 - January 2003)
Christopher Salm Education
Purdue University
Ph.D. (Animal Science/Food Science)
1976-1980
University of Wisconsin-Madison
BS (Meat and Animal Science)
1973-1975
Christopher Salm Skills
Bakery
Beef
Commercialization
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Dairy
FMCG
Flavors
Food
Food Industry
Food Manufacturing
Food Packaging
Food Processing
Food Safety
Food Science
Food Service
Forecasting
Frozen Food
Grocery
HACCP
Income Statement
Ingredients
Key Account Management
Lean Manufacturing
Manufacturing
Marketing
Marketing Strategy
Meat
Meat Processing
New Business Development
Operations Management
P&L Management
Packaging
Pork
Poultry
Pricing
Process Improvement
Product Development
Product Innovation
Purchasing
Quality System
SQF
Sales Management
Snacks
Strategic Planning
Supply Chain
Supply Chain Management
Team Building
Thermal Processing
Sales
Cross Functional Team Leadership
Customer Service
Management
Christopher Salm Summary
Christopher Salm, based in Madison, WI, US, is currently a CEO at Ab E Discovery. Christopher Salm brings experience from previous roles at Ab E Discovery, Salm Partners, LLC and ConAgra Foods. Christopher Salm holds a 1976 - 1980 Ph.D. in Animal Science/Food Science @ Purdue University. With a robust skill set that includes Bakery, Beef, Commercialization, Consumer Products, Continuous Improvement and more. Christopher Salm has 3 emails and 2 mobile phone numbers on RocketReach.
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