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Christopher Rucker Location
Atlanta, GA, US
Christopher Rucker Work
2014 -now Senior Sous Chef @
2011 -2014 Executive Chef @
2013 -2014 Sous Chef @
2008 -2011 Banquet Chef @
2005 -2011 Owners Club Restaurant Chef - The Georgia Dome @
2004 -2008 Executive Sous Chef @
Christopher Rucker Education
Le Cordon Bleu _ North America
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1995-1997
Christopher Rucker Skills
Fine Dining
Chef
Cooking
Sales
Christopher Rucker Summary
Christopher Rucker, based in Atlanta, GA, US, is currently a Senior Sous Chef at Marriott International. Christopher Rucker brings experience from previous roles at Sheraton Hotels & Resorts, Le Meridien Hotels & Resorts, The St. Regis Atlanta and Georgia World Congress Center Authority. Christopher Rucker holds a 1995 - 1997 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. With a robust skill set that includes Fine Dining, Chef, Cooking, Sales and more. Christopher Rucker has 1 emails and 2 mobile phone numbers on RocketReach.
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