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Christopher Rucker Location
Atlanta, GA, US
Christopher Rucker Work
Senior Sous Chef @ (October 2014 - Present)
Executive Chef @ (May 2011 - April 2014)
Sous Chef @ (April 2013 - March 2014)
Banquet Chef @ (May 2008 - April 2011)
Owners Club Restaurant Chef - The Georgia Dome @ (April 2005 - April 2011)
Executive Sous Chef @ (February 2004 - August 2008)
Christopher Rucker Education
Le Cordon Bleu _ North America
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1995-1997
Christopher Rucker Skills
Fine Dining
Chef
Cooking
Sales
Christopher Rucker Summary
Christopher Rucker, based in Atlanta, GA, US, is currently a Senior Sous Chef at Marriott International. Christopher Rucker brings experience from previous roles at Sheraton Hotels & Resorts, Le Meridien Hotels & Resorts, The St. Regis Atlanta and Georgia World Congress Center Authority. Christopher Rucker holds a 1995 - 1997 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. With a robust skill set that includes Fine Dining, Chef, Cooking, Sales and more. Christopher Rucker has 1 emails and 2 mobile phone numbers on RocketReach.
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