Christopher Reay Email
Director and Chef @ Epicurus Catering
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Christopher Reay Location
- Seaton Delaval, GB
Christopher Reay Work
- 1998 -now Director and Chef @
- 2020 -now Business Owner and Mountain Leader @
- 1997 -1997 Researcher @ NMTV
- 1996 -1996 Runner @ Tyne Tees Television
- 1995 -1995 Supply Chef @ The Black & White Brigade
- 1995 -1995 Commis Chef @ Cairns International
- 1995 -1995 Commis Chef @ Green Island Resort
- 1995 -1995 Commis Chef @
- 1986 -1994 Kitchen Porter @ The Northern Counties Club
Christopher Reay Education
- University of Central Lancashire
BA Hons Marketing & Management (Marketing & Business Studies)
1992-1994 - University of Central Lancashire
HND Business. & Finance (Business)
1990-1992 - Kings School Tynemouth 1982-1990
- Linden Prep School 1978-1982
Christopher Reay Skills
- Social Media
- Event Management
- Online Marketing
- Corporate Events
- Event Planning
- Hospitality
- Catering
- Digital Media
- Food
- Hospitality Industry
- Weddings
- Social Networking
- Marketing Strategy
- Digital Marketing
- Email Marketing
- Food & Beverage
- Online Advertising
- Brand Development
- Creative Direction
- B2B
- Social Media Marketing
- Account Management
- Parties
- Hospitality Management
- Banquets
- Recruiting
- Food Service
- Sales
- Food and Beverage
- Supply Chain Management
- Microsoft Word
- Customer Service
- Project Management
- Supply Chain
Christopher Reay Summary
- Christopher Reay, based in Seaton Delaval, GB, is currently a Director and Chef at Epicurus Catering Ltd.. Christopher Reay brings experience from previous roles at Fells' Kitchen Adventures, NMTV, Tyne Tees Television and The Black & White Brigade. Christopher Reay holds a 1992 - 1994 BA Hons Marketing & Management in Marketing & Business Studies @ University of Central Lancashire. With a robust skill set that includes Social Media, Event Management, Online Marketing, Corporate Events, Event Planning and more. Christopher Reay has 2 emails on RocketReach.
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Top Epicurus Catering Employees
Christopher Reay
Director and Chef
Seaton Delaval, GB
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