Sous Chef @ Heifer international Aramark (May 2014 - December 2015)
Cafe Supervisor @ Axciom/Eurest dining (November 2012 - May 2014)
Asst Deli Manager and Cheese Specialist @ The Fresh Market (March 2007 - March 2009)
Sous Chef and Core Management @ Eat This New York Restaurant (January 2006 - December 2006)
Christopher Rasch Education
Arkansas State University/Jonesboro
Psychology/Sociology
1989-1993
Little Rock Central High School 1986-1989
Christopher Rasch Skills
Budgets
Catering
Chef
Cooking
Culinary Education
Culinary Management
Culinary Skills
Customer Service
English
Fine Dining
Foh, Boh, Hotel industry, High volume Food production/Catering/Management
Food
Food & Beverage
Food Quality
Food Safety
Food Service Operations
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Management
Marketing
Menu Development
Microsoft Word
New Restaurant Openings
Outlook
Pastry
Photoshop
Recipe Development
Windows
Boh
FOH
Sales
Food and Beverage
Hotel Industry
Microsoft Excel
Time Management
Project Management
High Volume Food Production/Catering/Management
Christopher Rasch Summary
Christopher Rasch, based in Conway, AR, US, is currently a chef and Supervisor at ARAMARK Higher Education. Christopher Rasch brings experience from previous roles at EUREST DINING SERVICES, Watson Cleaning Services Inc, Heifer international Aramark and Axciom/Eurest dining. Christopher Rasch holds a 1989 - 1993 Psychology/Sociology @ Arkansas State University/Jonesboro. With a robust skill set that includes Budgets, Catering, Chef, Cooking, Culinary Education and more. Christopher Rasch has 5 emails and 5 mobile phone numbers on RocketReach.
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