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Christopher Portuguez Location
Vallejo, CA, US
Christopher Portuguez Work
Director of Kitchen Operations @ (April 2015 - Present)
Head chef @ Tacolicious Management Inc, LLC dba Tacolicious (April 2014 - January 2015)
Food and Beverage Administrative Assistant @ (July 2013 - May 2014)
Manager @ (August 2007 - July 2013)
Line Cook @ Vivande Porta Via (January 2007 - July 2007)
Christopher Portuguez Education
Napa Valley College
Certificate (Culinary Arts/Chef Training)
2005-2006
City College of San Francisco
n/a (General Studies)
2003-2004
Christopher Portuguez Skills
• Proficient in customer service • Proficient in Micros 3700 and 9700 POS
• Proficient in inventory, profit and loss management, ordering, and scheduling
• Proficient in Excel and Word
• Proficient in recipe development, culinary, pastry and wine/food pairing
• Proficient in both Spanish and English
• Excellent in leadership and multi tasking
• Ability to work well independently or in a team environment.
• Proficient in OTRestaurants.com • Proficient in Clear Sky
• Proficient in Market Metrix • Proficient in Birch Street
• Proficient in Power Point and Publisher
Training
Management
Menu Development
Restaurants
Food & Beverage
Budgets
Catering
Banquets
Hotel
Restaurant Management
Proficient in Power Point and Publisher
Proficient in Excel and Word
Food and Beverage
Excellent in Leadership and Multi Tasking
Ability to Work Well Independently or in a Team Environment
Proficient in otrestaurants.com
Proficient in Inventory
Ordering
Proficient in Clear Sky
Profit and Loss Management
Culinary
Proficient in Recipe Development
Proficient in Customer Service
Scheduling
Pastry and Wine/Food Pairing
Proficient in Both Spanish and English
Proficient in Market Metrix
Proficient in Birch Street
Christopher Portuguez Summary
Christopher Portuguez, based in Vallejo, CA, US, is currently a Director of Kitchen Operations at SOL FOOD Puerto Rican Cuisine. Christopher Portuguez brings experience from previous roles at Tacolicious Management Inc, LLC dba Tacolicious, Silverado Resort, High Flying Foods and Vivande Porta Via. Christopher Portuguez holds a 2005 - 2006 Certificate in Culinary Arts/Chef Training @ Napa Valley College. With a robust skill set that includes • Proficient in customer service • Proficient in Micros 3700 and 9700 POS, • Proficient in inventory, profit and loss management, ordering, and scheduling, • Proficient in Excel and Word, • Proficient in recipe development, culinary, pastry and wine/food pairing, • Proficient in both Spanish and English and more. Christopher Portuguez has 1 emails and 2 mobile phone numbers on RocketReach.
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