Christopher Poole's Location
Steamboat Springs, CO, US
Christopher Poole's Work
- Director Of Food Services @ Hayden Catholic High School
- Territory Sales Representative @ Ecolab
- Marketing Associate @ Sysco
- Executive Chef @ Casey's Pond Senior Living
- Director of Culinary Services @ Casey's Pond Senior Living
- Chef, Culinary Supervisor @ Sodexo-North America
- Commis Chef @ The Truffle Pig
- Chef @ Canape's Restaurant
- Chef, Caterer, Owner @ Killer Cupcakes & Confectionery
- Shipping Receiving Manager @ VoIPLINK
Christopher Poole's Education
- National Culinary School of San Diego
Culinary Arts (Culinary Arts/Chef Training)
2009 - 2010 - Arizona State University
No Degree (Sociology/Justice Studies)
1999 - 2003
Christopher Poole's Skills
- Culinary Skills
- Chef
- Menu Development
- Catering
- Food Safety
- Cooking
- Sanitation
- Fine Dining
- Food Service
- Hospitality
Christopher Poole's Summary
Christopher Poole, based in Steamboat Springs, CO, US, is currently a Director Of Food Services at Hayden School District, bringing experience from previous roles at Ecolab, Sysco and Casey's Pond Senior Living. Christopher Poole holds a 2009 - 2010 Culinary Arts in Culinary Arts/Chef Training @ National Culinary School of San Diego. With a robust skill set that includes Culinary Skills, Chef, Menu Development, Catering, Food Safety and more, Christopher Poole contributes valuable insights to the industry. Christopher Poole has 2 emails on RocketReach.
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