Christopher Pires Location
United States
Christopher Pires Work
- 2018 - now Executive Chef @ Holiday Senior Living
- 2012 - 2018 Team Leader Operations Support Manager @ Unidine
- 2012 - 2017 Senior Executive Chef @ Unidine
- 2011 - 2012 Traveling Executive Chef @ Flik Independent Schools
- 2011 - 2012 Regional Executive Chef @ Flik Independent School Division
- 2006 - 2011 Food and Beverage Manager @ Benchmark Senior Living
- 2006 - 2006 FOOD and BEVERAGE DIRECTOR @ Brighton Gardens Assisted Living
- 2005 - 2005 Shorehaven Golf Club @ BANQUET CHEF
- 2003 - 2005 EXECUTIVE CHEF @ Coriander Restaurant
- 2002 - 2003 CHEF DE CUISINE @ Mystic Marriot Hotel and Spa
Christopher Pires Education
- The Culinary Institute of America
AOS Culinary Arts (Culinary Arts/Chef Training)
1995 - 1997 - Culinary Institute of America
Associates of Science; Bachelor of Arts (Culinary Arts; History)
1995 - 1997 - University of Massachusetts Dartmouth
Bachelor of Arts (B.A.) (History)
1989 - 1993
Christopher Pires Skills
- Customer Service
- Marketing Strategy
- Culinary Skills
- Microsoft Word
- Food
- Budgets
- Menu Development
- PowerPoint
- Cooking
- Butchery
Christopher Pires Summary
Christopher Pires, based in United States, is currently a Executive Chef at Holiday Senior Living. Christopher Pires brings experience from previous roles at Unidine Corporation, Flik Independent Schools and Flik Independent School Division. Christopher Pires holds a 1995 - 1997 AOS Culinary Arts in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Marketing Strategy, Culinary Skills, Microsoft Word, Food and more. Christopher Pires has 1 emails and 1 mobile phone numbers on RocketReach.
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