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Christopher Picek Location
Calgary, AB, CA
Christopher Picek Work
2024 -now Head Chef @
2019 -2025 Chef-Owner @ Modus Vivendi
2021 -2024 Pastaiolo @
2022 -2023 Cook @
2017 -2020 Head Chef @ Tapas Restaurant & Bodega
2014 -2016 Co-Founder @ The Grain Exchange Bakery & Pizzeria
2009 -2011 Executive Chef @ Il Sogno Restaurant
2006 -2009 Sous Chef @ Capo Restaurant
2004 -2006 Chef de Partie @ Restaurant 'Etain'
2001 -2003 Chef de Partie @ Wedgewood Hotel
Christopher Picek Education
Southern Alberta Institute of Technology / SAIT
Diploma (Professional Cooking)
1994-1995
Mount Royal University
(Sociology and Anthropology)
1993-1994
Samuel Hearne Secondary School
Diploma
1990-1993
Christopher Picek Skills
Charcuterie
Butchery
Culinary Management
Labor Control
French Cuisine
Italian cuisine
Menu Development
Baking
Radio Broadcasting
Radio Producing
Activism
News Writing
Social Justice
Photography
Culinary Skills
Menu Costing
Food Cost Analysis
Cuisine
Catering
Cooking
Food & Beverage
Restaurants
Food
Restaurant Management
Chef
Fine Dining
Hospitality Management
Food Safety
Hospitality Industry
Recipe Development
Customer Service
Christopher Picek Summary
Christopher Picek, based in Calgary, AB, CA, is currently a Head Chef at Maple Leaf Adventures. Christopher Picek brings experience from previous roles at Modus Vivendi, La Mano, Canadian Coast Guard/Garde côtière canadienne and Tapas Restaurant & Bodega. Christopher Picek holds a 1994 - 1995 Diploma in Professional Cooking @ Southern Alberta Institute of Technology / SAIT. With a robust skill set that includes Charcuterie, Butchery, Culinary Management, Labor Control, French Cuisine and more. Christopher Picek has 1 emails on RocketReach.
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