Christopher Picek Email
Head Chef @ Maple Leaf Adventures
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Christopher Picek Location
- Calgary, AB, CA
Christopher Picek Work
- Head Chef @ (February 2024 - Present)
- Chef-Owner @ Modus Vivendi (October 2019 - December 2025)
- Pastaiolo @ (June 2021 - February 2024)
- Cook @ (February 2022 - February 2023)
- Head Chef @ Tapas Restaurant & Bodega (May 2017 - January 2020)
- Co-Founder @ The Grain Exchange Bakery & Pizzeria (October 2014 - January 2016)
- Executive Chef @ Il Sogno Restaurant (February 2009 - January 2011)
- Sous Chef @ Capo Restaurant (January 2006 - January 2009)
- Chef de Partie @ Restaurant 'Etain' (January 2004 - January 2006)
- Chef de Partie @ Wedgewood Hotel (January 2001 - January 2003)
Christopher Picek Education
- Southern Alberta Institute of Technology / SAIT
Diploma (Professional Cooking)
1994-1995 - Mount Royal University
(Sociology and Anthropology)
1993-1994 - Samuel Hearne Secondary School
Diploma
1990-1993
Christopher Picek Skills
- Charcuterie
- Butchery
- Culinary Management
- Labor Control
- French Cuisine
- Italian cuisine
- Menu Development
- Baking
- Radio Broadcasting
- Radio Producing
- Activism
- News Writing
- Social Justice
- Photography
- Culinary Skills
- Menu Costing
- Food Cost Analysis
- Cuisine
- Catering
- Cooking
- Food & Beverage
- Restaurants
- Food
- Restaurant Management
- Chef
- Fine Dining
- Hospitality Management
- Food Safety
- Hospitality Industry
- Recipe Development
- Customer Service
Christopher Picek Summary
- Christopher Picek, based in Calgary, AB, CA, is currently a Head Chef at Maple Leaf Adventures. Christopher Picek brings experience from previous roles at Modus Vivendi, La Mano, Canadian Coast Guard/Garde côtière canadienne and Tapas Restaurant & Bodega. Christopher Picek holds a 1994 - 1995 Diploma in Professional Cooking @ Southern Alberta Institute of Technology / SAIT. With a robust skill set that includes Charcuterie, Butchery, Culinary Management, Labor Control, French Cuisine and more. Christopher Picek has 1 emails on RocketReach.
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