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Christopher Pesce Location
Chicago, IL, US
Christopher Pesce Work
2025 -now Senior Vice President Operations @
2024 -2025 VP Operations @
2017 -2023 VP, Operations and Strategy @
2017 -2017 Sr. Director, Operation Services @
2014 -2016 Director, Operation Services @
2007 -2014 Managing Partner @
Christopher Pesce Education
Oxford Brookes University
(Hospitality, Tourism Management)
2003-2005
Northern Michigan University
(Culinary Arts, Hospitality Management)
2001-2003
Christopher Pesce Skills
Operational Efficiency
Contract Management
Leadership
Budget Management
SWOT analysis
Event Management
Budgeting
Revenue Management
Competitive Analysis
Pricing Strategy
Creative Strategy
Executive Leadership
Mergers & Acquisitions (M&A)
Cross-functional Team Leadership
Strategic Leadership
Hospitality Management
EBITDA Growth
Strategic Partnerships
Strategy
Strategic Initiatives
Business Process Improvement
Fine Dining
Multi-Unit Management
Business Transformation
Change Management
Business Process Management
Strategic Thinking
Executive Management
Annual Budgeting
Project Management
Accounting
Hospitality Industry
Team Building
Inventory Management
Operations Management
P&L Management
Strategic Planning
Team Leadership
Succession Planning
MICROS
Marketing Strategy
Microsoft Excel
Customer Service
New Restaurant Openings
Food & Beverage
Process Improvement
Management
Christopher Pesce Summary
Christopher Pesce, based in Chicago, IL, US, is currently a Senior Vice President Operations at Red Lobster. Christopher Pesce brings experience from previous roles at Red Lobster, KELLY COMPANIES, Ignite Restaurant Group and Last Call Operating Co I., Inc.. Christopher Pesce holds a 2003 - 2005 Oxford Brookes University. With a robust skill set that includes Operational Efficiency, Contract Management, Leadership, Budget Management, SWOT analysis and more. Christopher Pesce has 2 emails on RocketReach.
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