VP, Operations and Strategy @ (January 2017 - January 2023)
Sr. Director, Operation Services @ (January 2017 - January 2017)
Director, Operation Services @ (January 2014 - January 2016)
Managing Partner @ (January 2007 - January 2014)
Christopher Pesce Education
Oxford Brookes University
(Hospitality, Tourism Management)
2003-2005
Northern Michigan University
(Culinary Arts, Hospitality Management)
2001-2003
Christopher Pesce Skills
Operational Efficiency
Contract Management
Leadership
Budget Management
SWOT analysis
Event Management
Budgeting
Revenue Management
Competitive Analysis
Pricing Strategy
Creative Strategy
Executive Leadership
Mergers & Acquisitions (M&A)
Cross-functional Team Leadership
Strategic Leadership
Hospitality Management
EBITDA Growth
Strategic Partnerships
Strategy
Strategic Initiatives
Business Process Improvement
Fine Dining
Multi-Unit Management
Business Transformation
Change Management
Business Process Management
Strategic Thinking
Executive Management
Annual Budgeting
Project Management
Accounting
Hospitality Industry
Team Building
Inventory Management
Operations Management
P&L Management
Strategic Planning
Team Leadership
Succession Planning
MICROS
Marketing Strategy
Microsoft Excel
Customer Service
New Restaurant Openings
Food & Beverage
Process Improvement
Management
Christopher Pesce Summary
Christopher Pesce, based in Chicago, IL, US, is currently a SVP, Operations Services at Red Lobster. Christopher Pesce brings experience from previous roles at Red Lobster, KELLY COMPANIES, Ignite Restaurant Group and Last Call Operating Co I., Inc.. Christopher Pesce holds a 2003 - 2005 Oxford Brookes University. With a robust skill set that includes Operational Efficiency, Contract Management, Leadership, Budget Management, SWOT analysis and more. Christopher Pesce has 2 emails and 2 mobile phone numbers on RocketReach.
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