Christopher Paul Email & Phone Number
Program Director at FCM x Mangrove @ Urbane Development, LLC
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Christopher Paul Location
- Philadelphia, PA, US
Christopher Paul Work
- Program Director at FCM x Mangrove @ (October 2024 - Present)
- Program Manager and Consultant @ (January 2021 - October 2024)
- Investor, Board of Directors, Consultant @ Destino Distribution (October 2019 - Present)
- Chef and Co-Founder @ Everything We Eat, LLC. DBA Lakay (January 2018 - January 2022)
- Culinary Manager in Training, Assistant Culinary Manager @ (December 2018 - August 2019)
- Consulting Chef, Chef, and Minority Partner @ (September 2014 - May 2017)
- Consulting Chef, Production Chef, Event Chef, and Meal Prep @ Chris Paul Cooks (May 2014 - December 2015)
- AM Sous Chef @ (January 2014 - January 2014)
- Event Chef, Sous Chef, and Executive Sous Chef @ Birchtree Catering (January 2012 - January 2014)
- Culinary Instructor @ Greens Grow Farm, Cardinal Bevilacqua Community Center (October 2012 - December 2013)
- Garde Manger, Saute, Tournant Cook @ Time Restaurant (February 2012 - February 2013)
- Ceviche, Oven, Garde Manger Line Cook @ Chifa (May 2011 - November 2011)
- Server, Bartender, Prep-Cook, and Assistant Event Chef @ (September 2008 - September 2010)
- Assistant Captain, Assistant Party Chef, Production Cook, Head Waiter, Bartender, Server, Busser @ Jeffrey A. Miller Catering (September 2007 - July 2010)
- Raw Bar, Garde Manger Line Cook @ Parc Restaurant (June 2008 - September 2008)
- Lead Line Cook @ Main Line Grill (November 2005 - November 2006)
Christopher Paul Education
- Drexel University
Bachelor of Science (B.S.) (Culinary Arts | Minor: Entrepreneurship)
2007-2011
Christopher Paul Skills
- Bakery
- Baking
- Banquets
- Bread Making
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Event Management
- Event Planning
- Events Coordination
- Fine Dining
- Flavors
- Food
- Food & Beverage
- Food Industry
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Food Service
- Gourmet
- HACCP
- Healthy Eating
- Hospitality
- Hospitality Management
- Hotels
- Ingredients
- Inventory Management
- Management
- Marketing Strategy
- Mediterranean
- Menu Costing
- Menu Development
- Pastry
- Powerlifting
- Project Management
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Serve Safe Certified
- Servsafe
- Sustainability
- Weight Management
- Wine
Christopher Paul Summary
- Christopher Paul, based in Philadelphia, PA, US, is currently a Program Director at FCM x Mangrove at Urbane. Christopher Paul brings experience from previous roles at Urbane, Destino Distribution, Everything We Eat, LLC. DBA Lakay and Hillstone Restaurant Group. Christopher Paul holds a 2007 - 2011 Bachelor of Science (B.S.) in Culinary Arts | Minor: Entrepreneurship @ Drexel University. With a robust skill set that includes Bakery, Baking, Banquets, Bread Making, Catering and more. Christopher Paul has 3 emails and 2 mobile phone numbers on RocketReach.
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