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Christopher Osterman Location
Deltona, FL, US
Christopher Osterman Work
Staging and Background Tech-Production Manager @ (February 2022 - Present)
Tour chef @ (April 2016 - Present)
Executive Chef @ Hard water (October 2014 - April 2016)
Culinary consultant @ Bar Forza (May 2014 - October 2014)
Executive chef @ Tommy B's steakhouse (February 2013 - March 2014)
Cook 1 @ (March 2011 - November 2011)
line cook, plated banquets prep and assembly @ Radisson hotel at star plaza (October 2009 - February 2011)
Christopher Osterman Education
Orlando culinary academy
Associate's degree (Culinary Arts/Chef Training)
2008-2009
Christopher Osterman Skills
Production Management
staging
Premium Seating
Scenics
Recipes
Food
Cooking
Culinary Skills
Catering
Banquets
Restaurant Management
Menu Development
Hospitality Management
Chef
Hospitality Industry
Wine
Fine Dining
Food Safety
Restaurants
Sanitation
Pre-opening
Menu Costing
Food Preparation
Food Quality
Seafood
Pastry
Hotels
Culinary Management
New Restaurant Openings
Recipe Testing
HACCP
Menu Engineering
Sauces
Labor Control
Italian Cuisine
Parties
Inventory Management
ServSafe
Mediterranean Cuisine
MICROS
Ingredients
Food Cost Management
Customer Satisfaction
Culinary Education
Hiring
Event Management
Customer Service
Food Cost Analysis
Banquet Operations
Pre Opening
Christopher Osterman Summary
Christopher Osterman, based in Deltona, FL, US, is currently a Staging and Background Tech-Production Manager at Production Management One. Christopher Osterman brings experience from previous roles at Center Stage Events, Hard water, Bar Forza and Tommy B's steakhouse. Christopher Osterman holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ Orlando culinary academy. With a robust skill set that includes Production Management, staging, Premium Seating, Scenics, Recipes and more. Christopher Osterman has 1 emails and 2 mobile phone numbers on RocketReach.
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