Christopher Morris, based in Vancouver, WA, US, is currently a Executive Sous Chef at OHSU | Oregon Health & Science University. Christopher Morris brings experience from previous roles at ARAMARK, Compass Group North America, Guckenheimer and New England Patriots. Christopher Morris holds a 2004 - 2006 A.S. in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Beer, Butchery, Chocolate, Banquets, Cuisine and more. Christopher Morris has 4 emails on RocketReach.
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