2013 -
2013 executive chef @ Jackson's on the Square
2008 -
2012 executive chef @ vinegar jims
2001 -
2004 Bartender, Server, Line Cook @ Bahama Breeze
1999 -
2001 F.O.H. Manager @ Eagles Nest
Christopher McNutt Education
Lecole Culinary
Culinary Essentials (Restaurant, Culinary, and Catering Management/Manager)
2010
-
2012
University of Virginia
(General Studies)
1997
-
1999
Madisonville High School
Diploma (General Studies)
1992
-
1996
Christopher McNutt Skills
Leadership Trainer
Hospitality Consulting
Food Quality
Servers
Bartending
Chef
Hospitality Management
Procurement
Christopher McNutt Summary
Christopher McNutt, based in Memphis, TN, US, is currently a Sous Chef at The Black Dog Tavern, Co.. Christopher McNutt brings experience from previous roles at CHICKASAW COUNTRY CLUB, Flight Restaurant Group, Seasonal Chef and Raven and Lilly’s. Christopher McNutt holds a 2010 - 2012 Culinary Essentials in Restaurant, Culinary, and Catering Management/Manager @ Lecole Culinary. With a robust skill set that includes Leadership Trainer, Hospitality Consulting, Food Quality, Servers, Bartending and more. Christopher McNutt has 1 emails and 1 mobile phone numbers on RocketReach.
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