Christopher Mason Email & Phone Number
Executive Chef @ The Landing Resort & Spa
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Christopher Mason Location
- United States
Christopher Mason Work
- 2023 -now Executive Chef @ The Landing Resort & Spa
- 2022 -2023 Chef De Cuisine @ The Landing Resort & Spa
- 2019 -2022 Sous Chef @ The Landing Resort & Spa
- 2019 -2020 Grill Cook @
- 2014 -2019 Sous Chef @
- 2010 -2015 Line Cook @
- 2006 -2009 Line Cook @
- 2005 -2007 Cook @
Christopher Mason Education
- Lake Tahoe Community College
Christopher Mason Skills
- Food and Beverage Production
- Kitchen Management
- State & Federal Laws
- Financial Goals
- Service Standards
- Annual Budgeting
- California Labor Law
- Food and Beverage Operations
- Food Preparation
- Teamwork
- Food Quality
- Conflict Resolution
- Culinary Education
- Staff Oversight
- Guest Satisfaction
- Sanitation
- Leadership
- Cost Management
- Food Safety
- Culinary Skills
- Menu Development
- Menu Costing
- Catering
- Banquet Operations
- Food Cost Management
- Butchery
Christopher Mason Summary
- Christopher Mason, based in United States, is currently a Executive Chef at The Landing Resort & Spa. Christopher Mason brings experience from previous roles at The Landing Resort & Spa, Fire & Ice Restaurant & Bar and Edgewood Tahoe. Christopher Mason holds a Lake Tahoe Community College. With a robust skill set that includes Food and Beverage Production, Kitchen Management, State & Federal Laws, Financial Goals, Service Standards and more. Christopher Mason has 2 emails and 1 mobile phone numbers on RocketReach.
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