Christopher Mark, based in Hong Kong, is currently a Culinary Director at Black Sheep Restaurants. Christopher Mark brings experience from previous roles at Dining Concepts Limited (HK) and Grand Hyatt Tokyo. Christopher Mark holds a Master of Business Administration (M.B.A.) @ The University of Hong Kong. With a robust skill set that includes Culinary Management, Menu Development, Culinary Skills, Food & Beverage, Catering and more. Christopher Mark has 1 emails and 2 mobile phone numbers on RocketReach.
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