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Christopher Mark Location
Hong Kong
Christopher Mark Work
2012 -now Culinary Director @
2005 -2012 Director of Culinary Operations @
2003 -2005 Chef de Cuisine @ Grand Hyatt Tokyo
Christopher Mark Education
The University of Hong Kong
Master of Business Administration (M.B.A.)
Christopher Mark Skills
Culinary Management
Menu Development
Culinary Skills
Food & Beverage
Catering
Banquets
Pre-opening
Fine Dining
Hospitality Management
Hotel Management
Restaurants
Food
Food Service
Cuisine
Hospitality Industry
Hotels
Seafood
Restaurant Management
Menu Costing
Wine
Chef
Pastry
Gourmet
Food Safety
Food Quality
Food Preparation
New Restaurant Openings
Sanitation
Cooking
HACCP
Hygiene
Food Industry
Resorts
Hospitality
Food and Beverage
Microsoft Excel
Microsoft Office
Public Speaking
Pre Opening
Christopher Mark Summary
Christopher Mark, based in Hong Kong, is currently a Culinary Director at Black Sheep Restaurants. Christopher Mark brings experience from previous roles at Dining Concepts Limited (HK) and Grand Hyatt Tokyo. Christopher Mark holds a Master of Business Administration (M.B.A.) @ The University of Hong Kong. With a robust skill set that includes Culinary Management, Menu Development, Culinary Skills, Food & Beverage, Catering and more. Christopher Mark has 2 emails and 5 mobile phone numbers on RocketReach.
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