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Certificate of Personal Nutrition
2015-2015Science / Cooking
2014-2014The Science of Gastronomy / Molecular Gastronomy
2014-2014Associate of Science (A.S.) (Culinary Arts/Chef Training)
2004-2006(Hotel / Restaurant Management Program)
2004-2004(Accounting Major, Worcester State College)
2000-2004Associate's degree (Culinary Arts/Chef Training)
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