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Christopher Lay Location
Sanford, FL, US
Christopher Lay Work
2025 -now Executive Chef and Culinary Director @
2022 -2025 Executive Chef @
2019 -2021 Executive Chef @ F & D Restaurant Group
2015 -2019 Executive Chef @
2013 -2015 Executive Chef @
2012 -2013 Executive Sous Chef @ Wallse
2009 -2012 Executive Chef @
2008 -2009 Sous Chef @
Christopher Lay Education
Johnson and Wales
Bachelor of Science (BS) (Food Service Management)
Christopher Lay Skills
Teamwork
First Aid
Forecasting
Special Events
Task Force
Banquets
Fine Dining
Food and Beverage Operations
Cooking
Great Cook
Food Preparation
Manager Serv save certified
Catering
Restaurant Management
Menu Development
Food & Beverage
Christopher Lay Summary
Christopher Lay, based in Sanford, FL, US, is currently a Executive Chef and Culinary Director at The Standard Hotel. Christopher Lay brings experience from previous roles at Kings Dining & Entertainment, F & D Restaurant Group, Holy Schnitzel and BRAVO BRIO Restaurant Group. Christopher Lay holds a Bachelor of Science (BS) in Food Service Management @ Johnson and Wales. With a robust skill set that includes Teamwork, First Aid, Forecasting, Special Events, Task Force and more. Christopher Lay has 3 emails and 2 mobile phone numbers on RocketReach.
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