diploma (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2005
Christopher Lambert Summary
Christopher Lambert, based in United Arab Emirates, is currently a Executive Pastry Chef at Brunch & Cake. Christopher Lambert brings experience from previous roles at Address Hotels + Resorts, Bateel International and InterContinental Hotels Group (IHG®). Christopher Lambert holds a 2002 - 2005 diploma in Baking and Pastry Arts/Baker/Pastry Chef @ CFA de Bonsecours.
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