Christopher Lam's Location
San Francisco, California, United States
Christopher Lam's Work
- President @ Jessie's Ilwaco Fish Co., Inc.
- Chief Executive Officer @ Pucci Foods
Christopher Lam's Education
- California State University-San Bernardino
Master of Business Administration (MBA)
1991 - 1993 - University of California, Riverside
Bachelor of Business Administration (BBA)
1987 - 1991 - University of California, Riverside
Bachelor of Arts (BA) (Economics)
1987 - 1991
Christopher Lam's Skills
- Strategic Planning
- New Business Development
- Marketing Strategy
- Business Strategy
- Negotiation
- Budgets
- Research
- Product Development
- Strategy
- Sales Management
Christopher Lam's Summary
Christopher Lam, based in San Francisco, California, United States, is currently a President at Safe Coast Seafoods, bringing experience from previous roles at Pucci Foods. Christopher Lam holds a 1991 - 1993 Master of Business Administration (MBA) @ California State University-San Bernardino. With a robust skill set that includes Strategic Planning, New Business Development, Marketing Strategy, Business Strategy, Negotiation and more, Christopher Lam contributes valuable insights to the industry. Christopher Lam has 1 mobile phone number on RocketReach.
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Christopher Lam
President at Jessie's Ilwaco Fish Co., Inc.
San Francisco, California, United States4
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