1992 -1994 Director of Food and Beverage @ Grand Hyatt Taipei
1990 -1992 Executive Chef @ Grand Hyatt Taipei
Christopher Koehler Education
Culinary Institute of America
(Hospitality)
1980-1982
Christopher Koehler Skills
Hotel Management
Food & Beverage
Pre-opening
Resorts
Menu Development
Yield Management
Tourism
Culinary Skills
Budgets
Event Planning
Hospitality Management
Chef
Hospitality Industry
Cuisine
Revenue Analysis
Strategy
Leadership
Pre Opening
Operations
Food
Hospitality
Food and Beverage
Hotels
Business Development
Public Speaking
Management
Christopher Koehler Summary
Christopher Koehler, based in Shanghai, China, is currently a Vice President and Managing Director at Hyatt Hotels and Resorts. Christopher Koehler brings experience from previous roles at Hyatt International - Asia Pacific, Limited, Grand Hyatt Shanghai and Grand Hyatt Beijing. Christopher Koehler holds a 1980 - 1982 Culinary Institute of America. With a robust skill set that includes Hotel Management, Food & Beverage, Pre-opening, Resorts, Menu Development and more. Christopher Koehler has 1 emails on RocketReach.
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