Bachelor of Applied Science (BASc) (hotel/restaurant management)
1981
-
1986
Christopher Knapp Skills
Team Building
Baking
Food Service
Food
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Franchising
Coffee
Marketing
Hospitality
Restaurants
Cakes
Culinary Skills
Wine
Management
Menu Development
Inventory Management
Marketing Strategy
Christopher Knapp Summary
Christopher Knapp, based in Kenosha, WI, US, is currently a Owner at Dairy Queen. Christopher Knapp holds a 1981 - 1986 Bachelor of Applied Science (BASc) in hotel/restaurant management @ University of Wisconsin-Stout. With a robust skill set that includes Team Building, Baking, Food Service, Food, Food Industry and more. Christopher Knapp has 3 mobile phone numbers on RocketReach.
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