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Christopher Kim Location
New York, NY, US
Christopher Kim Work
Executive Chef @ (May 2022 - Present)
Chef Consultant @ Freelance (August 2019 - April 2022)
Chef De Cuisine @ (February 2019 - July 2019)
Executive Chef @ Craveable Hospitality Group (July 2017 - January 2019)
Chef de Cuisine @ (July 2016 - July 2017)
Executive Sous Chef @ Waldorf Astoria Monarch Beach Resort & Club (September 2012 - July 2016)
Sous Chef @ (February 2015 - August 2015)
Chef de Partie @ (January 2011 - June 2012)
Chef De Partie @ (January 2011 - June 2012)
Cook @ (March 2010 - January 2011)
Prep Cook @ (August 2009 - March 2010)
Christopher Kim Education
The Culinary Institute of America
Accelerated Culinary Arts Program
2009-2010
California State Polytechnic University-Pomona
B.S. (Hospitality/Restaurant)
2005-2009
Christopher Kim Skills
Banquets
Budgeting
Catering
Cooking
Cost Control
Food
Food & Beverage
Food Safety
Menu Development
Microsoft Word
Recipes
Restaurant Management
Restaurants
Sanitation
Food and Beverage
Christopher Kim Summary
Christopher Kim, based in New York, NY, US, is currently a Executive Chef at HAND Hospitality. Christopher Kim brings experience from previous roles at Freelance, TAO Group, Craveable Hospitality Group and The St. Regis Princeville Resort. Christopher Kim holds a 2009 - 2010 Accelerated Culinary Arts Program @ The Culinary Institute of America. With a robust skill set that includes Banquets, Budgeting, Catering, Cooking, Cost Control and more. Christopher Kim has 2 emails and 3 mobile phone numbers on RocketReach.
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