Christopher Ipanis Email & Phone Number
Corporate Sr. Director of Sales, New Business, and Culinary Development - US Airport Lounges @ gatesolutions
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Christopher Ipanis Location
- Glen Carbon, IL, US
Christopher Ipanis Work
- 2021 -now Corporate Sr. Director of Sales, New Business, and Culinary Development - US Airport Lounges @
- 2018 -2021 Corporate Regional Director of Operations, Central Region, Washington University @
- 2015 -2018 Corporate Regional Executive Chef and Sr. Director of R and D @ Sprig On Demand
- 2009 -2015 Executive Chef @
- 2002 -2015 Executive Chef @
- 2003 -2004 Assistant Executive Chef @
- 2002 -2003 Restaurant Chef 2002-2003 @
- 1998 -2000 Restaurant Chef - Sci-Fi Dine In Theatre- MGM Studios @
- 1994 -1997 Prep Chef and Student @
Christopher Ipanis Education
- American Culinary Federation
CEC - Certified Executive Chef (Culinary Arts/Chef Training)
2010-2021 - Lean Six Sigma
Green Belt
2013-2013 - Walt Disney Culinary Apprenticeship DCA
Culinary CC (Culinary Arts/Chef Training)
1994-1997 - Academy of the Holy Angels
High School Diploma
1990-1994
Christopher Ipanis Skills
- Relationship Development
- Production Forecasting
- Revenue & Profit Growth
- Sales Forecasting
- Strategy
- Consumer Packaged Goods (CPG)
- Sales Target Management
- Vendor Relations
- Sales Strategy
- Key Metrics
- Customer Engagement
- Fact-Based Selling
- Business Strategy
- Location Based Services
- Distributor Management
- Demonstration
- Customer Satisfaction
- Sales and Marketing
- Business Reviews
- Strategic Thinking
- Strategic Planning
- SG&A
- Setting Strategic Direction
- Growth Strategies
- Growth Initiatives
- Customer Relations
- Business Planning
- Logistics Management
- Team Development
- Business Relationship Management
- Sales Management
- Food Service
Christopher Ipanis Summary
- Christopher Ipanis, based in Glen Carbon, IL, US, is currently a Corporate Sr. Director of Sales, New Business, and Culinary Development - US Airport Lounges at gatesolutions. Christopher Ipanis brings experience from previous roles at Bon Appétit Management Company, Sprig On Demand, Ameristar Casino Resort Spa Black Hawk and Ameristar Casino Resort Spa St. Charles. Christopher Ipanis holds a 2010 - 2021 CEC - Certified Executive Chef in Culinary Arts/Chef Training @ American Culinary Federation. With a robust skill set that includes Relationship Development, Production Forecasting, Revenue & Profit Growth, Sales Forecasting, Strategy and more. Christopher Ipanis has 2 emails and 1 mobile phone numbers on RocketReach.
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