COP Specialist and Brands Manager @ (September 2019 - September 2025)
Center of the Plate Specialist and Chef @ (December 2016 - July 2019)
Executive Chef and Director of Culinary Operations and Director of Purchasing @ (July 2010 - October 2016)
Executive Chef and Food and Beverage Manager @ Eurest Dining (January 2005 - December 2010)
Executive Chef and Food and Beverage Manager @ University Club (January 2000 - December 2005)
Executive Chef and Pastry Chef @ Bacchus Wine Bar & Restaurant (January 1996 - December 2000)
Christopher Holden Education
Woodstock Hight School 1992-1996
University of Phoenix
Christopher Holden Skills
Cuisine
Sanitation
Fine Dining
Restaurant Management
Food Cost Management
French Cuisine
Food Cost Analysis
Butchery
Cooking
Banquets
Culinary Management
Grill
Labor Control
Culinary Education
Menu Engineering
Menu Costing
Catering
Serve Safe Certified
Mediterranean
Italian cuisine
Recipe Testing
F&B Management
Hospitality Industry
Hygiene
Sauces
Seafood
Opening Hotels
Pre-opening experience
Food Quality
Food
Food Preparation
F&B Operations
Cakes
ServSafe
Recipes
Banquet Operations
Dinners
Event Management
Personal Chef Services
Pastry
Food Styling
Chef
New Restaurant Openings
Gastronomy
Food Service Sanitation
Bakery
Bread
Culinary Skills
Food & Beverage
Food Service Operations
Pre Opening Experience
Christopher Holden Summary
Christopher Holden, based in Roscoe, IL, US, is currently a Manager, Brands Sales Specialist at PERFORMANCE Foodservice - Fox River. Christopher Holden brings experience from previous roles at Odd Chef, PERFORMANCE Foodservice - Fox River, Reinhart Foodservice and Marys Market. Christopher Holden holds a 1992 - 1996 Woodstock Hight School. With a robust skill set that includes Cuisine, Sanitation, Fine Dining, Restaurant Management, Food Cost Management and more. Christopher Holden has 3 emails and 1 mobile phone numbers on RocketReach.
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