2017 -
2019 Director of Operations @ Roberta's/Blanca
2011 -
2017 Director of Operations @ Prime Meats/Frankies Spuntino/Café Pedlar
2007 -
2011 Culinary Director @
2010 -
2011 Consulting Chef @ Great Performances/Delaware North
2006 -
2011 Director of Culinary Operations and Executive Chef @
2006 -
2011 Food and Beverage Director @
2004 -
2006 Corporate Chef @ Balduccis Gourmet Markets
1992 -
1992 cook @ The Trellis
Christopher Harkness Education
The Culinary Institute of America
Associates Degree (Culinary Studies)
1991
-
1993
Christopher Harkness Skills
Culinary Skills
Food & Beverage
Restaurants
Catering
Fine Dining
Banquets
Cuisine
Restaurant Management
Hospitality Management
Hospitality
Food
Food Service
Recipes
Cooking
Hospitality Industry
Hotels
Food Safety
Pastry
Pre-opening
Gourmet
Chef
Wine
Menu Costing
New Restaurant Openings
Micros
Menu Engineering
Sanitation
Culinary Management
Food Preparation
Food Quality
Menu Development
Event Management
Event Planning
Budgets
Management
Hotel Management
Banquet Operations
Christopher Harkness Summary
Christopher Harkness, based in New York, NY, US, is currently a President at Schaffer. Christopher Harkness brings experience from previous roles at Solera & Company, Great Performances and Nai Tapas/Prim Rose/Amigo. Christopher Harkness holds a 1991 - 1993 Associates Degree in Culinary Studies @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food & Beverage, Restaurants, Catering, Fine Dining and more. Christopher Harkness has 2 emails on RocketReach.
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