Christopher Hancock's Location
Swindon, GB
Christopher Hancock's Work
- Head of Innovation @ The Bart Ingredients Company
- Head of NPD @ The Bart Ingredients Company
- NPD Manager @ The Bart Ingredients Company
- Retail Development Chef @ English Provender Company
- Product Developer @ English Provender Company
- Junior Development Chef @ Bakkavor
- Chef De Partie @ Millers Collection
- Summer Intern Chef @ Chatham Bars Inn
- Culinaire Du Vin Student @ Hotel Du Vin
Christopher Hancock's Education
- University College Birmingham
Bachelor of Arts (BA) (Culinary Arts Management)
2005 - 2009 - Swindon College
BTEC (Hospitality & Catering Supervision)
2003 - 2005
Christopher Hancock's Skills
- Food Quality
- Food Manufacturing
- Food Science
- Chef
- Culinary Skills
- Foodie
- Food Industry
Christopher Hancock's Summary
Christopher Hancock, based in Swindon, GB, is currently a Head of Innovation at The Bart Ingredients Company, bringing experience from previous roles at The Bart Ingredients Company and English Provender Company. Christopher Hancock holds a 2005 - 2009 Bachelor of Arts (BA) in Culinary Arts Management @ University College Birmingham. With a robust skill set that includes Food Quality, Food Manufacturing, Food Science, Chef, Culinary Skills and more, Christopher Hancock contributes valuable insights to the industry. Christopher Hancock has 2 emails and 1 mobile phone number on RocketReach.
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