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Christopher Hancock Location
Swindon, GB
Christopher Hancock Work
Head of Innovation @ (February 2023 - Present)
Head of NPD @ (April 2019 - May 2023)
NPD Manager @ (July 2018 - April 2019)
Retail Development Chef @ (July 2016 - July 2018)
Product Developer @ (July 2013 - July 2016)
Junior Development Chef @ (February 2011 - June 2013)
Chef De Partie @ Millers Collection (July 2009 - January 2011)
Summer Intern Chef @ (July 2008 - September 2008)
Culinaire Du Vin Student @ (July 2005 - September 2006)
Christopher Hancock Education
University College Birmingham
Bachelor of Arts (BA) (Culinary Arts Management)
2005-2009
Swindon College
BTEC (Hospitality & Catering Supervision)
2003-2005
Christopher Hancock Skills
Food Quality
Food Manufacturing
Food Science
Chef
Culinary Skills
Foodie
Food Industry
Christopher Hancock Summary
Christopher Hancock, based in Swindon, GB, is currently a Head of Innovation at The Bart Ingredients Company. Christopher Hancock brings experience from previous roles at The Bart Ingredients Company and English Provender Company. Christopher Hancock holds a 2005 - 2009 Bachelor of Arts (BA) in Culinary Arts Management @ University College Birmingham. With a robust skill set that includes Food Quality, Food Manufacturing, Food Science, Chef, Culinary Skills and more. Christopher Hancock has 1 mobile phone numbers on RocketReach.
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