Christopher Hancock, based in Swindon, GB, is currently a Head of Innovation at The Bart Ingredients Company. Christopher Hancock brings experience from previous roles at The Bart Ingredients Company and English Provender Company. Christopher Hancock holds a 2005 - 2009 Bachelor of Arts (BA) in Culinary Arts Management @ University College Birmingham. With a robust skill set that includes Food Quality, Food Manufacturing, Food Science, Chef, Culinary Skills and more. Christopher Hancock has 1 emails and 1 mobile phone numbers on RocketReach.
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