Christopher Grimley's Location
Alberta Beach, AB, CA
Christopher Grimley's Work
- Executive Chef @ Trout Point Lodge
- Restaurant Chef and Sous Chef @ Spirit Ridge, Unbound Collection by Hyatt
- Executive Chef at Quilchena Hotel @ Douglas Lake Cattle Company
- Executive Chef @ the Prairie Creek Inn
- Sous Chef @ Langara Island Lodge
- Intern @ Amass
- Sous Chef @ Blue On Water
- Chef de Partie @ Fogo Island Inn
- Chef de Partie @ Grapevine Restaurant, Graymonk Winery
- 2nd cook, 1st cook, Demi Chef de Partie @ Fairmont Hotels & Resorts
Christopher Grimley's Education
- Northern Alberta Institute of Technology
Red Seal Chef and Journeymen's Certificate (Culinary Arts/Chef Training)
2005 - 2008 - NAIT (Northern Alberta Institute of Technology)
red seal cook/ journeymens papers (Cooking and Related Culinary Arts, General)
Christopher Grimley's Skills
- Fine Dining
- Banquets
- Culinary Skills
- Chef
- Resorts
- Hospitality
- Menu Costing
- Menu Development
- Recipes
- Culinary Management
Christopher Grimley's Summary
Christopher Grimley, based in Alberta Beach, AB, CA, is currently a Executive Chef at Trout Point Lodge, bringing experience from previous roles at Spirit Ridge, Unbound Collection by Hyatt, Douglas Lake Cattle Company, the Prairie Creek Inn and Langara Island Lodge. Christopher Grimley holds a 2005 - 2008 Red Seal Chef and Journeymen's Certificate in Culinary Arts/Chef Training @ Northern Alberta Institute of Technology. With a robust skill set that includes Fine Dining, Banquets, Culinary Skills, Chef, Resorts and more, Christopher Grimley contributes valuable insights to the industry. Christopher Grimley has 1 email on RocketReach.
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